Why Make This Recipe
Banana bread is a beloved classic that turns overripe bananas into a delicious treat. It’s easy to make, affordable, and perfect for breakfast, a snack, or even dessert. This recipe offers a simple way to use up those ripe bananas sitting on your counter.
How to Make Banana Bread
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup butter, softened
- 1 cup sugar
- 3 ripe bananas, mashed
- 2 eggs
- 1/4 cup milk or dairy of choice
- 1 teaspoon vanilla extract (optional)
- 1 cup nuts, dried fruit, or chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking soda, and baking powder.
- In another bowl, beat the softened butter and sugar until creamy. Stir in the mashed bananas, then add the eggs and any additional wet ingredients like milk and vanilla extract.
- Make a well in the dry ingredients and pour in the wet mixture. Gently fold until just combined, being careful not to overmix.
- If desired, fold in nuts, dried fruit, or chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 55 to 65 minutes, testing for doneness with a skewer.
- Once done, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
How to Serve Banana Bread
Banana bread can be enjoyed warm or at room temperature. It’s great on its own or with a spread of butter, cream cheese, or nut butter. You can also serve it with a side of fresh fruit or a hot drink for a perfect snack.
How to Store Banana Bread
To store banana bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature. It should last for about 2-3 days. For longer storage, you can freeze it. Wrap the cooled bread tightly, then place it in a freezer bag. It can last for up to 3 months in the freezer.
Tips to Make Banana Bread
- Use overripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; mixing too much can make the bread tough.
- Experiment with add-ins like nuts, dried fruit, or chocolate for different flavors.
- If you like a sweeter bread, you can increase the sugar to 1 1/4 cups.
Variation
You can make banana bread with whole wheat flour for a healthier option or add spices like cinnamon or nutmeg for a warm flavor.
FAQs
Can I use frozen bananas?
Yes! Just thaw them and drain any excess liquid before mashing.
Can I make banana bread without eggs?
Yes! You can substitute with 1/4 cup of applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water).
How can I tell when my banana bread is done?
Insert a skewer into the center of the bread. If it comes out clean, it’s done. If it has batter on it, give it more time in the oven.