Why Make This Recipe
Creating your own pumpkin pie spice blend at home is not only simple but also a fun way to bring the warm flavors of fall into your kitchen. Store-bought blends can have additives or lack the freshness that homemade versions have. By mixing your own spice, you can adjust the flavors to suit your taste, ensuring that each baking experience is just right for you.
How to Make Homemade Pumpkin Pie Spice
Ingredients:
- 3 Tablespoons (21g) ground cinnamon
- 2 teaspoons (5g) ground ginger
- 1 and 1/2 teaspoons (4g) ground nutmeg
- 1 teaspoon (3g) ground cloves
- 1 teaspoon (2g) ground allspice
- Pinch ground black pepper (small pinch, less than 1/8 teaspoon)
Directions:
- Whisk all of the ingredients together in a small bowl. The ground ginger can clump, so whisk it very well to rid any clumps.
- Pour the spice mixture into your desired jar that seals well. A small funnel makes this step a little easier.
- This homemade pumpkin pie spice mixture will last in a tightly sealed container until the individual spices’ expiration dates, which is typically 1–2 years. Buy them all at once to ensure equal freshness, and store at room temperature in a dry place, like a cupboard, drawer, or pantry.
How to Serve Homemade Pumpkin Pie Spice
You can add this wonderful blend to various recipes. It’s perfect for pumpkin pie, of course, but also works well in muffins, pancakes, or even in your morning coffee. Just a teaspoon or two can elevate your dishes and drinks, making them taste like fall.
How to Store Homemade Pumpkin Pie Spice
Store your homemade pumpkin pie spice in a tightly sealed container, away from light and heat. A cool, dark cupboard is an ideal place. It will stay fresh for up to 1–2 years, depending on the freshness of the spices you used.
Tips to Make Homemade Pumpkin Pie Spice
- Make sure to whisk well to avoid clumping, especially with ground ginger.
- Use fresh spices for the best flavor. Spices lose their potency over time, so check expiration dates.
- Feel free to adjust the quantities if you prefer more of a certain spice, like cinnamon or nutmeg.
Variation
You can add a touch of cardamom or skip the black pepper if you want a smoother taste. Mix and match according to your preferences to create your perfect blend!
FAQs
Can I use this spice blend in recipes other than pumpkin pie?
Yes! This spice is versatile and can be used in other baked goods like muffins, cakes, or even in coffee.
How long does homemade pumpkin pie spice last?
When stored in a cool, dark place, it can last up to 1-2 years depending on the freshness of the spices.
What if I don’t have one of the spices?
You can substitute with another spice, like use more cinnamon instead of allspice, or just skip the missing spice. Adjust the recipe to fit what you have on hand.