why make this recipe
Making a Homemade Lighter Pumpkin Frappuccino is a great way to enjoy the flavors of fall without the extra calories. This delicious drink combines pumpkin puree, warm spices, and cold coffee to create a refreshing beverage that’s perfect for any time of year. It offers a healthier twist on your typical coffee shop frappuccino, making it an ideal choice for those who want to enjoy a sweet treat without any guilt!
how to make Homemade Lighter Pumpkin Frappuccino
Ingredients:
- 1 and 1/2 cups (12 oz) cold coffee
- 1 and 1/4 cups (10 oz) unsweetened vanilla almond milk (or any milk of your choice)
- 1/4 cup (57 grams) pumpkin puree
- 3 Tablespoons pure maple syrup*
- 1 teaspoon ground cinnamon*
- 1/4 teaspoon ground cloves*
- 1/4 teaspoon ground nutmeg*
- Optional: light whipped cream
Directions:
- Brew the coffee and pour it into a large mug. Place it in the refrigerator and let it chill overnight, as the coffee needs to be very cold.
- In a small bowl, whisk together the almond milk, pumpkin puree, maple syrup, cinnamon, cloves, and nutmeg until everything is well mixed.
- Pour the mixture into an ice cube tray and allow it to freeze completely.
- Once the coffee is cold and the pumpkin ice cubes are frozen, combine both in a blender. Blend on high speed until the mixture is smooth and icy. If your blender struggles, add a bit more milk.
- Taste your frappuccino and add more sweetener or spices if desired.
- If you want to make it even creamier, top your drink with light whipped cream. Serve immediately and enjoy!
how to serve Homemade Lighter Pumpkin Frappuccino
You can serve this tasty frappuccino in a tall glass or a mason jar for a fun touch. If you’ve added whipped cream, sprinkle a pinch of cinnamon on top for some extra flavor. Enjoy it with a straw or a spoon. This drink is perfect for a cozy afternoon treat or a festive gathering!
how to store Homemade Lighter Pumpkin Frappuccino
If you have leftover frappuccino, you can store it in the fridge for up to 24 hours. Just be sure to give it a good stir before serving again, as the ingredients may separate. However, it’s best enjoyed fresh to retain its icy texture and flavor.
tips to make Homemade Lighter Pumpkin Frappuccino
- Use strong brewed coffee for a richer flavor.
- Adjust the sweetness to your liking by adding more or less maple syrup.
- For a creamier texture, blend in a banana or a scoop of yogurt.
- Feel free to substitute any spices you love if you don’t have ground cloves or nutmeg on hand.
variation
For a chocolate pumpkin frappuccino, try adding a tablespoon of cocoa powder to the blender. This adds a delicious chocolatey twist to your drink!
FAQs
Can I use regular milk instead of almond milk?
Yes, you can use any type of milk you prefer, including dairy or plant-based options.
How do I make it dairy-free?
Simply use almond milk or any non-dairy milk in the recipe to keep it dairy-free.
Can I make this without coffee?
Yes! You can replace the cold coffee with cold brew tea or just use milk and pumpkin to create a pumpkin smoothie instead.