Why Make This Recipe
Pumpkin Cupcakes with Cream Cheese Frosting are a delightful treat for any time of the year, especially in the fall. They combine the warm flavors of pumpkin and spices with the creamy sweetness of frosting, making them irresistible. Whether for a family gathering, a birthday party, or just a cozy night at home, these cupcakes are sure to please everyone.
How to Make Pumpkin Cupcakes with Cream Cheese Frosting
Ingredients
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice
- 1/2 cup (120ml) canola or vegetable oil
- 2 large eggs
- 3/4 cup (150g) packed light or dark brown sugar
- 1 cup (225g) canned pumpkin puree
- 1 teaspoon pure vanilla extract
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt