why make this recipe
Pumpkin Cream Cheese Bread is a delightful treat that combines the warm, cozy flavors of autumn with the creamy goodness of cheese. This recipe results in a moist and flavorful bread that’s perfect for breakfast, snacks, or dessert. The pumpkin adds a wholesome touch, while the cream cheese layer gives it a rich, indulgent taste. It’s an easy way to bring the essence of fall into your kitchen.
how to make Pumpkin Cream Cheese Bread
Ingredients:
- 1 cup all-purpose flour (stir, spoon & level)
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 3 tsp pumpkin pie spice
- 1 cup 100% pure pumpkin (not a full can)
- ½ cup light brown sugar (gently packed)
- ¼ cup granulated sugar
- ¼ cup oil (canola/vegetable)
- ¼ cup sour cream (room temperature)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 4 oz block-style cream cheese (room temperature)
- ¼ cup granulated sugar
- 2 Tbsp all-purpose flour
- 1 tsp vanilla extract
- 1 large egg (room temperature)
Directions:
Preheat your oven to 350 degrees Fahrenheit. Lightly grease and flour a 1-pound (8.5 x 4.5-inch) loaf pan. (Using Baker’s Joy baking spray with flour works great!) Set it aside.
In a small bowl, stir together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set this mixture aside.
In a large bowl, mix together the pumpkin, brown sugar, granulated sugar, oil, sour cream, egg, and vanilla. Whisk everything until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to over-mix. Set the batter aside.
In another large bowl, use an electric hand mixer to beat the cream cheese, granulated sugar, flour, and vanilla until smooth. Then, add the egg and mix until everything is combined, scraping the bowl as needed.
Pour ⅔ of the pumpkin batter into the prepared bread pan. Smooth the top and spread it to the corners.
Drizzle the cream cheese batter on top, covering the pumpkin layer completely.
Gently dollop spoonfuls of the remaining pumpkin batter over the cream cheese layer. Smooth it out gently with a spoon.
Bake at 350°F for 45-55 minutes. The top should be domed, golden, and the center set. It will spring back when touched, and a toothpick inserted into the center should come out clean or with a few moist crumbs, but no wet batter. (Tip: Cover the bread with foil during the last 15 minutes to stop it from browning too much.)
Let the bread cool in the pan for about 15 minutes. Then, turn it out onto a wire rack to cool completely. Slice and serve!
how to serve Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread can be enjoyed warm or at room temperature. It pairs nicely with coffee or tea and can also be spread with additional cream cheese or butter for extra flavor. Slices make for a great addition to a breakfast spread or a lovely afternoon snack.
how to store Pumpkin Cream Cheese Bread
To store Pumpkin Cream Cheese Bread, wait until it has completely cooled. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. To thaw frozen bread, simply leave it at room temperature for a few hours.
tips to make Pumpkin Cream Cheese Bread
- Make sure all your ingredients are at room temperature before starting. This helps with even mixing.
- When measuring flour, use the spoon-and-level method to avoid packing it into the cup, which can lead to a dry bread.
- Don’t over-mix the batter; it’s okay if there are a few lumps. This keeps the bread tender.
- Experiment with different spices. A touch of nutmeg or cloves can add extra warmth to the bread.
variation
You can add nuts or chocolate chips to the pumpkin batter for extra texture and flavor. Pecans or walnuts work well, and chocolate chips bring a sweet surprise in every bite.
FAQs
Q: Can I use canned pumpkin for this recipe?
A: Yes, you can use canned pumpkin. Just make sure it is 100% pure pumpkin and not pumpkin pie filling.
Q: How do I know when the bread is done baking?
A: The bread is done when the top is golden brown, and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Q: Can I double the recipe?
A: Absolutely! You can double the ingredients and make two loaves. Just be sure to adjust the baking time if needed.