Freshly baked pumpkin bread with spices and a soft texture

Pumpkin Bread

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Why Make This Recipe

Pumpkin bread is a delightful treat that combines the warm flavors of fall with a soft, moist texture. It’s perfect for breakfast, snacks, or even dessert. Making this recipe allows you to enjoy a homemade loaf that fills your kitchen with a wonderful aroma. Plus, it’s a great way to use pumpkin puree, making it a seasonal favorite!

How to Make Pumpkin Bread

Ingredients:

  • 1 can pure pumpkin puree (15 ounces)
  • 4 large eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 2 teaspoons pure vanilla extract
  • 2 1/2 cups sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons pumpkin pie spice

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans.
  3. In a stand mixer or a large bowl with an electric mixer, combine the pumpkin, eggs, oil, water, vanilla, and sugar. Mix until everything is well blended.
  4. In another large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
  5. Gradually stir the dry ingredients into the pumpkin mixture. Mix until just blended.
  6. Pour the batter evenly into the prepared loaf pans.
  7. Bake in your preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.

How to Serve Pumpkin Bread

Pumpkin bread is delicious on its own, but you can also enjoy it warm with a pat of butter. For an extra treat, consider serving it with cream cheese spread or a drizzle of honey. It’s great alongside a warm cup of coffee or tea for a comforting snack.

How to Store Pumpkin Bread

To store pumpkin bread, allow it to cool completely. Then, wrap it in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. For longer storage, place it in the refrigerator for up to a week, or freeze it for up to three months. Just remember to wrap it tightly to maintain its freshness!

Tips to Make Pumpkin Bread

  1. Make sure your ingredients are at room temperature for better mixing.
  2. Do not overmix the batter; mix until just combined for a lighter texture.
  3. You can add nuts or chocolate chips for added flavor and texture.
  4. Keep an eye on the bread as it bakes; ovens can vary in temperature.

Variation

For a fun twist, try adding chocolate chips or walnuts to the batter. You can also experiment by substituting half of the all-purpose flour with whole wheat flour for a different taste and texture.

FAQs

  1. Can I use fresh pumpkin instead of canned puree?
    Yes, you can use fresh pumpkin puree. Just make sure it is well-cooked and mashed until smooth.

  2. How do I know when my pumpkin bread is done?
    Insert a toothpick in the center of the bread. If it comes out clean or with a few moist crumbs, it’s done.

  3. Can I make mini loaves of pumpkin bread?
    Absolutely! Adjust the baking time to about 25-30 minutes for mini loaves. Keep an eye on them while baking.

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