Why Make This Recipe
Pumpkin bread is a comforting treat that brings the flavors of fall right to your kitchen. It’s moist, flavorful, and perfect for breakfast, snacks, or dessert. With its warm spices and the sweetness of pumpkin, this recipe will quickly become a favorite.
How to Make Pumpkin Bread
Making pumpkin bread is simple and requires just a few steps. Follow this easy recipe to enjoy a delicious loaf of pumpkin goodness.
Ingredients:
- 1/2 cup all-purpose flour (63 grams)
- 1/4 cup light brown sugar (60 ml)
- 3 tbsp white granulated sugar (37.5 grams)
- 1/2 tsp pumpkin spice
- 4 tbsp unsalted butter (softened) (56 grams)
- 1 1/2 cup all-purpose flour (191 grams)
- 1 tbsp cornstarch
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp pumpkin spice
- 1 tsp ground cinnamon
- 3 large eggs (room temperature)
- 3/4 cup white sugar (150 grams)
- 3/4 cup brown sugar (165 grams)
- 15 oz pumpkin puree (about 1 2/3 cup)
- 1/2 cup vegetable oil (120 ml)
- 1 tbsp vanilla extract
- 1/2 cup chocolate chips (75 grams)
- 2 tbsp cream cheese (softened) (30 grams)
- 2 tbsp unsalted butter (softened) (28 grams)
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Directions:
Crumble Topping: In a bowl, mix 1/2 cup flour, 1/4 cup light brown sugar, 3 tbsp white sugar, and 1/2 tsp pumpkin spice. Add 4 tbsp softened butter and mix until crumbly.
Pumpkin Bread: Preheat your oven to 350°F (175°C). In a large bowl, combine 1 1/2 cups flour, cornstarch, baking soda, baking powder, salt, pumpkin spice, and cinnamon. In another bowl, whisk together 3 large eggs, 3/4 cup white sugar, 3/4 cup brown sugar, pumpkin puree, vegetable oil, and vanilla extract. Gradually mix the dry ingredients into the wet ingredients. Fold in the chocolate chips. Pour the batter into a greased loaf pan and sprinkle the crumble topping over it. Bake for about 60-70 minutes or until a toothpick inserted in the center comes out clean.
Cream Cheese Glaze: In a small bowl, mix 2 tbsp softened cream cheese and 2 tbsp softened butter. Gradually add 1/4 cup powdered sugar, 1 tbsp milk, and 1/2 tsp vanilla extract until smooth. Drizzle over cooled pumpkin bread.
Storage: Let the bread cool completely before storing.
How to Serve Pumpkin Bread
Pumpkin bread is delightful served warm or at room temperature. You can enjoy it plain, spread some butter on top, or drizzle with the cream cheese glaze for extra sweetness. It pairs well with a cup of coffee or tea!
How to Store Pumpkin Bread
To keep your pumpkin bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for a few days or in the fridge for up to a week. For longer storage, slice it and freeze for up to 3 months.
Tips to Make Pumpkin Bread
- Make sure your eggs are at room temperature to help the batter blend better.
- Don’t overmix the batter; mix just until combined for a light texture.
- Adding nuts or dried fruits can enhance the flavor and texture of your bread.
Variation
You can add nuts like walnuts or pecans for extra crunch. If you prefer a healthier version, substitute some of the oil with applesauce.
FAQs
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin. Just cook and puree it until smooth.
2. What should I do if my pumpkin bread is soggy?
Ensure your oven is at the right temperature and check the bread with a toothpick. If it comes out wet, bake for a few more minutes.
3. Can I make pumpkin muffins instead of a loaf?
Absolutely! Just pour the batter into muffin tins and adjust the baking time to about 20-25 minutes.