Why Make This Recipe
This Best Healthy Gluten Free Pumpkin Bread is perfect for autumn or any time you crave something cozy and delicious. It combines the rich flavors of pumpkin and warm spices while remaining gluten-free. This recipe is not only tasty but also healthy, making it a great choice for those who want to enjoy a treat without the guilt.
How to Make Best Healthy Gluten Free Pumpkin Bread
Ingredients:
- 1 1/2 cup oat flour (GF if desired)
- 1 1/2 cup blanched almond flour (not packed)
- 2 tsp. pumpkin pie spice
- 1 tsp. cinnamon
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 3/4 cup light brown sugar
- 1/3 cup butter (melted)
- 2 eggs (room temperature)
- 1 1/2 tsp. vanilla extract
- 1 heaping cup pumpkin puree
- 4 tbsp softened cream cheese
- 4 tbsp softened butter
- 1/2 cup confectioners’ sugar
- 2 tsp pumpkin pie spice
- Pinch of salt
Directions:
- Preheat your oven to 350 degrees F.
- In a medium-sized mixing bowl, whisk together the oat flour, almond flour, pumpkin spice, cinnamon, baking powder, baking soda, and salt. Set this mixture aside.
- In another medium bowl, use a hand-held mixer to cream together the melted butter and brown sugar until smooth.
- Add vanilla and one egg at a time, beating on low until everything is well combined.
- Mix in the pumpkin puree until blended in.
- Use a wooden spoon to gently combine the wet ingredients with the dry ingredients, mixing just until combined. Avoid over-mixing.
- Pour the batter into a bread pan lined with parchment paper or lightly coated with baking spray.
- Bake for about 50 minutes, or until a toothpick comes out with little to no crumbs.
- Let the bread cool completely, slice, and enjoy!
How to Serve Best Healthy Gluten Free Pumpkin Bread
This pumpkin bread can be served warm or at room temperature. It pairs well with cream cheese or butter spread on top. For a special treat, enjoy it with a cup of warm chai tea or coffee.
How to Store Best Healthy Gluten Free Pumpkin Bread
To keep your pumpkin bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week or freeze it for up to three months. Just make sure to wrap it well before freezing.
Tips to Make Best Healthy Gluten Free Pumpkin Bread
- Ensure your ingredients are at room temperature for better mixing.
- Do not over-mix the batter, as this can make the bread dense.
- You can add nuts or chocolate chips for extra flavor and texture.
- If you prefer a sweeter bread, you can increase the sugar slightly.
Variation
For a twist, try adding cranberries or raisins to the batter before baking. You can also swap out the pumpkin puree for sweet potato puree for a different taste.
FAQs
1. Can I use a different type of flour?
Yes, you can use other gluten-free flours, but the consistency may vary. Oat flour and almond flour work well together for a moist texture.
2. Is this bread suitable for freezing?
Absolutely! You can freeze the pumpkin bread wrapped tightly in plastic wrap or aluminum foil.
3. How do I know when the bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean or with just a few crumbs, it’s ready.