Why Make This Recipe
Pumpkin S’mores Cookies combine the warm, cozy flavors of fall with the classic treat of s’mores. These cookies are perfect for autumn gatherings or just a cozy night at home. They bring together the sweetness of pumpkin, the richness of chocolate, and the gooeyness of marshmallows in every bite. Plus, they are easy to make and can be enjoyed by everyone, including those who prefer vegan options.
How to Make Pumpkin S’mores Cookies
Ingredients
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp. vanilla extract
- 1/4 packed cup almond flour
- 2 tsp. pumpkin pie spice
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
Directions
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- In a large bowl, use a wooden spoon to mix together the almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In a separate bowl, whisk together the almond flour, pumpkin pie spice, baking soda, and salt.
- Add the dry ingredients to the wet mixture and stir until everything is well mixed. Fold in the chocolate chips.
- For each cookie, place 2-3 marshmallows into your cookie scoop and then scoop up the cookie batter. Make sure the marshmallows are on top of the batter but still mixed into the dough.
- Portion the cookie dough onto the baking sheet.
- If you like, sprinkle extra chocolate chips or chunks on top of each cookie.
- Bake in the oven for 10-12 minutes. Remove from the oven and let cool before enjoying!
How to Serve Pumpkin S’mores Cookies
Serve your Pumpkin S’mores Cookies warm from the oven for the best taste. They pair perfectly with a glass of almond milk or a warm cup of hot chocolate, making them a delightful treat for any time of day. You can also serve them at parties or family gatherings to surprise your guests with a special autumn twist on cookies.
How to Store Pumpkin S’mores Cookies
Store your leftover cookies in an airtight container at room temperature for up to one week. If you prefer, you can freeze them. Place the cookies in a single layer in a freezer-safe container and freeze for up to three months. When you’re ready to eat them, simply thaw at room temperature or warm them in the microwave for a few seconds.
Tips to Make Pumpkin S’mores Cookies
- Make sure your almond butter is creamy for easier mixing.
- For best results, measure your pumpkin puree and almond flour accurately.
- Experiment with different types of chocolate chips or add nuts for extra crunch.
Variation
You can easily transform these cookies by adding crushed graham crackers into the dough for an extra s’mores crunch. You might also try using different nut butters or sweeteners for a unique twist on the recipe.
FAQs
1. Can I make these cookies gluten-free?
Yes! This recipe is already gluten-free because it uses almond flour instead of regular flour.
2. How can I make these cookies without eggs?
You can replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes until it thickens.
3. Can I add other flavors to the cookies?
Absolutely! You can add spices like cinnamon or nutmeg for extra flavor. Adding a pinch of sea salt on top before baking can enhance the sweetness too.