Pumpkin Bread

why make this recipe

Pumpkin bread is a delicious and moist treat that captures the flavors of fall in every bite. It’s perfect for breakfast, as a snack, or even for dessert. With its warm spices and rich pumpkin flavor, this recipe is a crowd-pleaser. Plus, it’s easy to make and can fill your home with a wonderful aroma while it bakes. Enjoy it on its own or with cream cheese spread for an extra special treat!

how to make Pumpkin Bread

Ingredients:

• 1 can pure pumpkin puree (15 ounces)
• 4 large eggs
• 1 cup vegetable oil
• 2/3 cup water
• 2 teaspoons pure vanilla extract
• 2 1/2 cups sugar
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons kosher salt
• 2 tablespoons pumpkin pie spice

Directions:

1. Preheat your oven to 350°F. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, combine the pumpkin, eggs, oil, water, vanilla, and sugar until well blended.
3. In a separate large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
4. Stir the dry ingredients into the pumpkin mixture until just blended. Pour the batter into the prepared pans.
5. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.

how to serve Pumpkin Bread

Pumpkin bread is delightful when served warm or at room temperature. You can slice it and enjoy it plain, or spread a layer of cream cheese or butter on top for added richness. It also makes a great addition to your breakfast table next to coffee or tea.

how to store Pumpkin Bread

To store pumpkin bread, let it cool completely before wrapping it in plastic wrap or foil. You can keep it at room temperature for up to three days. For longer storage, consider placing it in the refrigerator, where it can last for up to a week. You can also freeze the bread for up to three months by wrapping it tightly in plastic before placing it in a freezer bag.

tips to make Pumpkin Bread

• Make sure you measure your ingredients accurately for the best results.
• Don’t overmix the batter; stir until just combined to keep the bread tender.
• Experiment with different spices, such as adding cinnamon or nutmeg, to customize the flavor.
• To check for doneness, look for a golden brown crust and a clean toothpick.

variation

For a fun twist, you can add chopped nuts like walnuts or pecans, or even chocolate chips to the batter for extra texture and flavor. You can also substitute olive oil for vegetable oil for a slightly different taste.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?
   Yes, you can use fresh pumpkin. Just cook and puree it until smooth, making sure you measure out the same amount as in the recipe.

2. Why is my pumpkin bread dense?
   A dense consistency may be due to overmixing the batter or using too much flour. Make sure you measure your flour using a spoon and leveled off for accuracy.

3. Can I make pumpkin muffins using this recipe?
   Yes! You can use this batter to make muffins. Just fill muffin tins and bake for about 18-20 minutes or until a toothpick comes out clean.