Delicious one-bowl pumpkin bread fresh out of the oven

Better Than Starbucks One-Bowl Pumpkin Bread

ByCasey Monroe

why make this recipe

This Better Than Starbucks One-Bowl Pumpkin Bread is a delightful treat that brings the warm flavors of fall to your kitchen. It’s perfect for breakfast, snacks, or even dessert. With simple steps and easy cleanup, this recipe is a win for busy bakers. Plus, making it at home means you can control the ingredients and sweetness, leading to a wholesome and tasty loaf that rivals your favorite coffee shop treat.

how to make Better Than Starbucks One-Bowl Pumpkin Bread

Ingredients :

  • 3 large eggs
  • 1½ cups pumpkin puree
  • ⅔ cup sunflower oil or any mild-flavored oil
  • 1 cup sugar
  • ½ cup light brown sugar (packed)
  • 2 teaspoons vanilla
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¾ teaspoon salt
  • 1½ cups all-purpose flour
  • 3 tablespoons pepitas (pumpkin seeds)
  • 1 teaspoon honey (or maple syrup)
  • ½ teaspoon sunflower oil or any mild-flavored oil

Directions :

  1. For the bread:

    • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
    • In a large bowl, whisk together the eggs, pumpkin puree, sunflower oil, sugar, light brown sugar, and vanilla until well combined.
    • Add the pumpkin pie spice, cinnamon, baking soda, baking powder, and salt. Mix until incorporated.
    • Gradually stir in the all-purpose flour until just combined. Do not overmix.
    • Pour the batter into the prepared loaf pan and smooth the top.

  2. For the topping:

    • In a small bowl, mix the pepitas, honey (or maple syrup), and sunflower oil. Sprinkle this mixture over the pumpkin bread batter in the loaf pan.

  3. To bake:

    • Bake the bread in the preheated oven for about 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

how to serve Better Than Starbucks One-Bowl Pumpkin Bread

This pumpkin bread is wonderful served warm or at room temperature. Slice it up and enjoy it plain, or spread a bit of butter or cream cheese on top for extra flavor. It pairs well with a hot cup of coffee or tea, making it a perfect addition to your breakfast or afternoon snack.

how to store Better Than Starbucks One-Bowl Pumpkin Bread

To keep your pumpkin bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just make sure to let it cool completely before freezing.

tips to make Better Than Starbucks One-Bowl Pumpkin Bread

  • Use fresh pumpkin puree for the best flavor, or canned pumpkin puree if you’re short on time.
  • Make sure your eggs are at room temperature to help the batter mix well.
  • Don’t overmix the batter; stirring just until combined ensures a soft and tender loaf.
  • Feel free to add nuts or dried fruit for an extra twist!

variation

You can easily customize this pumpkin bread by adding chocolate chips, nuts (like walnuts or pecans), or swapping in whole wheat flour for a healthier option. If you want a bit of extra sweetness, a drizzle of maple glaze on top after baking can be a fantastic finish!

FAQs

Q: Can I use different oils for this recipe?
A: Yes, you can use any mild-flavored oil, such as canola oil or vegetable oil, in place of sunflower oil.

Q: Can I double this recipe?
A: Absolutely! You can double the ingredients to make two loaves. Just make sure to adjust the baking time as needed.

Q: Is this bread gluten-free?
A: This recipe uses all-purpose flour, so it is not gluten-free. However, you can substitute a gluten-free flour blend to make it suitable for those with gluten sensitivities.