Why make this recipe
Starbucks Pumpkin Bread is a seasonal favorite, loved for its moist texture and warm spices. Making it at home allows you to enjoy this delicious treat anytime, not just during fall. It’s perfect for breakfast, a snack, or even dessert. You can customize it to your taste, making it a fun and rewarding baking experience.
How to make Starbucks Pumpkin Bread
Ingredients:
- 1¾ cups (210 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin spice
- ½ teaspoon salt
- ½ cup (120 ml) avocado, olive, or canola oil
- ¾ cup (150 g) granulated sugar
- ½ cup (100 g) light brown sugar
- 3 large eggs, room temperature
- 15 oz. canned pumpkin puree
- 2 teaspoons (10 ml) vanilla extract
- ¼ cup (40 g) pepitas
Directions:
- Preheat the oven to 350°F (170°C). Line a 9 x 5 loaf pan with parchment paper, leaving a bit of overhang on two sides.
- In a large bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, pumpkin spice, and salt until well combined.
- In another large mixing bowl, whisk the oil, granulated sugar, and light brown sugar together until smooth. Then, whisk in the eggs, pumpkin puree, and vanilla extract until everything is well combined.
- Mix the dry ingredients into the wet ingredients until mostly smooth, but it’s okay if a few small lumps remain. Pour the batter into the prepared loaf pan. Top the batter with the pepitas.
- Bake the pumpkin bread for 55 to 70 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should also pull slightly away from the sides of the pan.
- Cool the bread in the pan for 15 minutes. Use the parchment paper to lift the bread out of the pan and let it cool completely at room temperature for about an hour before slicing.
How to serve Starbucks Pumpkin Bread
You can serve Starbucks Pumpkin Bread plain, or enjoy it with a spread of butter. It pairs wonderfully with a warm cup of coffee or tea. For a festive touch, top it with cream cheese frosting or a drizzle of glaze.
How to store Starbucks Pumpkin Bread
Store the pumpkin bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap the cooled bread tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 3 months.
Tips to make Starbucks Pumpkin Bread
- Ensure your ingredients are at room temperature, especially the eggs, for a smoother batter.
- Do not overmix the batter; mix just until combined to keep the bread fluffy.
- Feel free to add nuts or chocolate chips for extra flavor and texture.
Variations
You can experiment with different spices such as nutmeg or allspice, or even add dried fruits like cranberries or raisins for a variation of this recipe. You could also make mini loaves for quicker baking and individual servings.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh cooked and pureed pumpkin. Just make sure it’s well-drained to avoid excess moisture.
What can I substitute for pepitas?
You can use chopped pecans, walnuts, or even chocolate chips if you prefer a sweeter touch.
Is this recipe easy to double?
Yes! Simply double all the ingredients and bake in two loaf pans or one larger pan, adjusting the baking time as needed.