why make this recipe
Maple Glazed Pumpkin Bread is a delightful treat that combines the warm flavors of pumpkin and spices with a sweet maple glaze. This recipe is perfect for autumn and holiday gatherings, or simply as a cozy snack at home. The moist texture from the pumpkin puree and the rich flavor from maple syrup make every bite enjoyable. Plus, it’s easy to make and makes your kitchen smell fantastic!
how to make Maple Glazed Pumpkin Bread
Ingredients:
- 1 large egg (50 g)
- 1 large egg yolk (20 g)
- 100 g granulated sugar
- 110 g light brown sugar
- 85 g canola oil
- 120 g buttermilk (room temperature)
- 183 g pumpkin puree
- 1 tsp vanilla extract
- 188 g all-purpose flour
- 1¼ tsp baking powder
- ½ tsp baking soda
- ¼ tsp fine sea salt
- 1½ tsp pumpkin pie spice
- 90 g powdered sugar
- ⅛ tsp pumpkin pie spice
- 42 g pure maple syrup
- 30 g heavy cream
- Toasted pecans (chopped, for topping – optional)
Directions:
To Make the Pumpkin Bread:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, whisk together the egg, egg yolk, granulated sugar, and light brown sugar until smooth.
- Add in the canola oil, buttermilk, pumpkin puree, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, fine sea salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before removing it and letting it cool completely on a wire rack.
To Make the Maple Glaze:
- In a bowl, whisk together the powdered sugar, ⅛ tsp pumpkin pie spice, maple syrup, and heavy cream until smooth and creamy.
- Drizzle the glaze over the cooled pumpkin bread and sprinkle with chopped toasted pecans if desired.
how to serve Maple Glazed Pumpkin Bread
Slice the Maple Glazed Pumpkin Bread and serve it warm or at room temperature. It’s wonderful on its own or with a cup of coffee or tea. You can also enjoy it as a dessert topped with butter or cream cheese.
how to store Maple Glazed Pumpkin Bread
To store Maple Glazed Pumpkin Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the refrigerator for about a week, or freeze it for up to 3 months. Just be sure to wrap it well!
tips to make Maple Glazed Pumpkin Bread
- Use pure pumpkin puree for the best flavor; avoid pumpkin pie filling.
- Make sure all ingredients, particularly the buttermilk and eggs, are at room temperature for a better batter.
- Don’t overmix the batter; mix just until combined for a soft bread.
- Add extra spices if you prefer a spicier flavor.
variation
You can add chocolate chips or dried cranberries to the batter for a different flavor twist. Additionally, swapping pecans for walnuts can give a unique texture and taste.
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin. Just cook it until soft, puree it and measure out the same amount as the canned pumpkin.
Q: Is it possible to make this recipe gluten-free?
A: Yes, you can use a gluten-free all-purpose flour instead of regular all-purpose flour for a gluten-free version.
Q: Can I make this bread ahead of time?
A: Absolutely! You can make it a day ahead, and it will taste even better as the flavors meld together. Just store it properly after it cools.