why make this recipe
If you’re a fan of Starbucks’ Pumpkin Loaf, you’ll love this copycat version that you can easily make at home. It’s moist, flavorful, and packed with all the cozy spices that remind you of fall. Plus, making it yourself means you can control the ingredients and modify it to your liking. Share it with family and friends, or enjoy a slice with your morning coffee—either way, it’s sure to be a hit!
how to make The Best Copycat Starbucks Pumpkin Loaf
Ingredients:
- 3 Eggs
- 1 1/2 Cups Pumpkin Puree
- 2/3 Cup Coconut Oil (melted and cooled – I recommend using refined coconut oil so that the loaf does not have a coconut taste)
- 2 Teaspoons Vanilla Extract
- 3/4 Cup Sugar
- 1/2 Cup Coconut Sugar (you can also substitute brown sugar)
- 1 Tablespoon Pumpkin Pie Spice
- 1 Teaspoon Cinnamon
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Sea Salt
- 1 1/4 Cups Gluten-Free All Purpose Flour (you can also use regular all purpose flour here)
- 3 Tablespoons Maple Syrup
- 1/2 Cup Pumpkin Seeds
Directions:
- To make this pumpkin loaf, start by preheating your oven to 350°F.
- Next, line a 9×5 loaf pan with parchment paper and set it aside. You may want to spray the pan first, so that the parchment paper sticks to it.
- Prepare the wet ingredients by mixing together the eggs, pumpkin puree, vanilla extract, and melted & cooled coconut oil in a large bowl. Set it aside.
- In another large bowl, prepare the dry ingredients. Mix together the sugar, coconut sugar, pumpkin pie spice, cinnamon, baking soda, baking powder, salt, and flours. Mix well to ensure there are no clumps.
- Pour the wet ingredients into the dry ingredients and mix gently until a batter forms and there are no clumps in the dough.
- Transfer the batter to the lined loaf pan and set it aside.
- Add the pumpkin seeds to a small bowl with the maple syrup and toss until the seeds are coated in the syrup. Then, sprinkle the seeds evenly across the top of the loaf.
- Bake the loaf in the oven for 55-60 minutes or until a toothpick comes out clean. To ensure it doesn’t burn, tent the loaf with foil midway through baking.
- Once baked, remove the loaf from the oven and let it cool completely.
- Once cool, slice it and enjoy! Store any leftovers in an airtight container in the fridge for up to one week.
how to serve The Best Copycat Starbucks Pumpkin Loaf
This delicious pumpkin loaf is perfect on its own but can also be served with a spread of cream cheese or butter for an extra treat. Pair it with your favorite coffee or tea to make a cozy snack or dessert. You can also add a sprinkle of powdered sugar on top for a festive touch when serving.
how to store The Best Copycat Starbucks Pumpkin Loaf
To keep your pumpkin loaf fresh, store any leftovers in an airtight container in the refrigerator. It should stay good for about a week. If you’d like to keep it longer, you can slice it and freeze it in freezer bags. Just make sure to thaw it in the fridge before serving.
tips to make The Best Copycat Starbucks Pumpkin Loaf
- Make sure your eggs are at room temperature for a better mixing process.
- Use pumpkin puree, not pumpkin pie filling, for the right flavor and texture.
- If you want a sweeter loaf, feel free to increase the sugar slightly.
- For added texture, consider mixing in chopped nuts or chocolate chips.
variation
You can experiment with this recipe by adding in chopped walnuts or pecans for some crunch. If you like a sweeter loaf, consider adding chocolate chips or swapping in some maple syrup for sugar. You can even make a glaze with powdered sugar and milk for topping.
FAQs
1. Can I use regular flour instead of gluten-free flour?
Yes, you can use regular all-purpose flour without any adjustments needed.
2. What if I don’t have pumpkin pie spice?
You can make your own mixture using cinnamon, nutmeg, ginger, and allspice in equal parts.
3. How can I make this loaf dairy-free?
This recipe is already dairy-free since it uses coconut oil instead of butter. Just ensure that any additional ingredients you use are also dairy-free.
Enjoy making this delightful loaf at home and savor each bite of its fall flavors!