why make this recipe
Easy Vegan Pumpkin Bread is a delightful treat that brings the warm flavors of fall right to your kitchen. This bread is not only simple to make but also completely plant-based, making it perfect for everyone, whether you are vegan or simply enjoy delicious baked goods. It’s moist, flavorful, and smells amazing while baking. Plus, it can be enjoyed at breakfast, as a snack, or even as a dessert.
how to make Easy Vegan Pumpkin Bread
Ingredients :
- 220 g plain all-purpose flour (1 3/4 cups)
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 1/2 teaspoons pumpkin spice mix (or spice mix below)
- 115 g brown sugar, firmly packed (1/2 cup)
- 55 g caster sugar (1/4 cup)
- 125 ml plain soy milk (1/2 cup)
- 1 tablespoon white vinegar
- 250 g pumpkin puree (1 cup) see instructions above to make your own
- 80 ml vegetable oil (1/3 cup)
- 1 teaspoon vanilla bean paste
- Maple syrup to serve
PUMPKIN SPICE MIX:
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
Directions :
- Preheat your conventional oven to 180°C/360°F and grease a standard loaf cake tin (23 x 10 x 10cm) and line it with baking paper, letting the paper overlap the edges. Set aside.
- In a large mixing bowl, add all your dry ingredients and stir with a whisk to combine.
- In a large jug, mix all your wet ingredients together and stir with a whisk to combine.
- Make a well in the middle of your dry ingredients and pour in your wet ingredients.
- Use a spatula to fold the wet ingredients into the dry until just combined.
- Pour the mixture into your loaf cake tin and bake for 50 to 55 minutes or until a skewer comes out almost clean with a few sticky crumbs. The top should be firm and spring back when touched.
- Allow the cake to cool in the tin for 10 minutes before using the overlapping baking paper as a sling to remove the cake from the tin.
- Drizzle with maple syrup and serve.
how to serve Easy Vegan Pumpkin Bread
You can enjoy your Easy Vegan Pumpkin Bread warm or at room temperature. Slice it and serve it plain, or spread a little vegan butter on top. It also pairs well with a cup of tea or coffee. For a sweeter treat, drizzle more maple syrup on top or add some nut butter.
how to store Easy Vegan Pumpkin Bread
To store your pumpkin bread, let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. You can keep it at room temperature for a few days or in the refrigerator for up to a week. If you want to keep it longer, consider freezing it. Wrap the bread in plastic wrap and again in aluminum foil before placing it in the freezer. It can be frozen for up to three months.
tips to make Easy Vegan Pumpkin Bread
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; fold just until combined for a soft bread.
- If you like nuts or chocolate, feel free to add some chopped nuts or dairy-free chocolate chips to the batter for extra flavor.
- For a unique touch, you can add dried fruits like cranberries or raisins.
variation
You can easily customize this recipe. If you want a different flavor, try substituting some of the pumpkin puree with applesauce or adding banana puree. You can also swap in other spices such as cardamom or cloves if you like.
FAQs
Can I use fresh pumpkin puree instead of canned?
Yes, you can make your own pumpkin puree by cooking and blending fresh pumpkin.
Is there a gluten-free option for this recipe?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.
How can I tell if my bread is done baking?
A skewer inserted into the middle should come out almost clean with a few sticky crumbs. The top should also look firm and spring back when touched.