Why Make This Recipe
Pumpkin bread with maple glaze is a delightful treat that brings the flavors of fall right into your kitchen. It’s moist, flavorful, and topped with a sweet maple glaze that takes it to the next level. This recipe is perfect for breakfast, a snack, or even dessert. It’s easy to make, and the wonderful aroma of baking pumpkin bread fills your home, creating a warm and inviting atmosphere.
How to Make Pumpkin Bread with Maple Glaze
Ingredients
- 1/2 cup butter (softened)
- 1 cup brown sugar
- 1 cup canned pumpkin
- 2 eggs
- 1 1/2 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1 cup powdered sugar
- 1/4 cup maple syrup
- 1/2 tsp vanilla
Directions
- Preheat the oven to 350°F (175°C).
- Spray a 9×5" loaf pan with cooking spray and set it aside.
- In a bowl, combine the softened butter, brown sugar, pumpkin, and eggs. Use a hand mixer to beat the mixture until it is well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until blended.
- Add the dry ingredients to the wet ingredients and mix until everything is combined.
- Spread the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean. Remove the bread from the oven and let it cool.
- To make the glaze, mix the powdered sugar, maple syrup, and vanilla together. Pour it over the cooled bread and let it set for a few minutes before cutting and serving.
How to Serve Pumpkin Bread with Maple Glaze
Pumpkin bread can be served warm or at room temperature. It makes a great breakfast item paired with coffee or tea. You can also enjoy it as an afternoon snack. Adding a dollop of whipped cream on top can make it feel even more special!
How to Store Pumpkin Bread with Maple Glaze
To keep your pumpkin bread fresh, store it in an airtight container at room temperature for up to four days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. You can also freeze pumpkin bread by wrapping it in foil or plastic wrap and placing it in a freezer bag. It will last for about three months in the freezer.
Tips to Make Pumpkin Bread with Maple Glaze
- Make sure your ingredients are at room temperature for better mixing.
- Do not overmix the batter; combine just until the ingredients are incorporated.
- Allow the bread to cool completely before adding the glaze to prevent it from melting away.
Variation
If you want to add a twist to your pumpkin bread, consider adding chopped nuts or chocolate chips into the batter for extra texture and flavor. You can also substitute the maple glaze with a cream cheese frosting for a richer taste.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but make sure to cook and puree it beforehand. Canned pumpkin is convenient and prevents inconsistency in texture.
2. Can I make this recipe gluten-free?
Absolutely! You can substitute regular flour with a gluten-free all-purpose flour blend. Ensure the blend contains a binding agent like xanthan gum.
3. How can I tell when the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done. If it has wet batter, bake a bit longer and check again.