Why Make This Recipe
Vegan Pumpkin Bread is an easy and delicious way to enjoy the flavors of fall any time of year. This bread is moist, flavorful, and completely plant-based. It makes for a perfect snack, breakfast addition, or dessert. Plus, it’s simple to prepare, using everyday ingredients. Everyone will love the warm spices and rich pumpkin taste!
How to Make Vegan Pumpkin Bread
Ingredients:
- 1 can (15oz) pumpkin puree (not pie filling)
- 1 cup light brown sugar, tightly packed
- 1/3 cup melted coconut oil*
- 1/4 cup non-dairy milk (such as almond milk)
- 2 tsp vanilla extract
- 2 cups all-purpose flour (or gluten-free baking flour) (272 grams)
- 2 tsp pumpkin spice
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup toppings (crushed pecans, pumpkin seeds, etc)
Directions:
- Preheat the oven to 350 degrees F. Line a loaf pan with parchment paper to stop the bread from sticking and to make it easy to remove after baking.
- In a large bowl, mix together the pumpkin puree, brown sugar, melted coconut oil, non-dairy milk, and vanilla extract until smooth.
- Add in the all-purpose flour, pumpkin spice, ground cinnamon, baking soda, baking powder, and salt. Mix just until everything is well combined. Be careful not to over-mix, as this can make the bread tough.
- Pour the batter into the prepared loaf pan and spread it evenly. Top with your choice of toppings, like crushed pecans, pumpkin seeds, or even chocolate chips.
- Bake for 60-65 minutes. Once done, take it out of the oven and let it cool completely in the pan. Then, gently remove it and slice to enjoy!
How to Serve Vegan Pumpkin Bread
You can serve Vegan Pumpkin Bread warm or at room temperature. It’s delightful on its own or spread with a bit of vegan butter or nut butter. Try adding a sprinkle of cinnamon sugar on top for an extra treat!
How to Store Vegan Pumpkin Bread
Store your Vegan Pumpkin Bread in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it well in plastic wrap and freeze it for up to 3 months. Just remember to thaw it before enjoying!
Tips to Make Vegan Pumpkin Bread
- Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
- For a sweeter bread, you can add a little more brown sugar or some maple syrup.
- Experiment with different toppings to find your favorite!
Variations
You can easily customize your Vegan Pumpkin Bread. Consider adding in a handful of chocolate chips, dried fruit, or swaps like applesauce for a different flavor. You can also play with spices by adding nutmeg or ginger for extra warmth.
FAQs
1. Can I use a different kind of flour?
Yes! You can use gluten-free flour if needed. Just make sure it’s a good all-purpose gluten-free blend.
2. What if I don’t have coconut oil?
You can substitute it with other oils like vegetable oil or melted vegan butter.
3. Can I make muffins instead of a loaf?
Absolutely! Just divide the batter into muffin tins and bake for about 20-25 minutes or until a toothpick comes out clean.
Enjoy making your Vegan Pumpkin Bread! It’s a simple recipe that brings comfort and joy to any table.