why make this recipe
Pumpkin Chocolate Chip Bread is a delightful treat that combines the warm flavors of pumpkin and spices with sweet chocolate chips. This bread is perfect for autumn but can be enjoyed year-round. It’s incredibly easy to make, and the result is a moist, flavorful loaf that everyone will love. Whether you serve it for breakfast, as a snack, or dessert, it’s sure to satisfy your cravings. Plus, your kitchen will smell amazing as it bakes!
how to make Pumpkin Chocolate Chip Bread
Ingredients:
- 1 1/2 cups all-purpose flour (plus more for coating chocolate chips)
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 3/4 cup vegetable oil
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 1/4 cups semisweet chocolate chips (divided use)
- Cooking spray
Directions:
- Preheat the oven to 350 degrees F. Coat an 8" x 4" loaf pan with cooking spray and line the bottom with parchment paper.
- In a large bowl, whisk together the flour, pumpkin pie spice, salt, and baking soda.
- Add the sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract to the flour mixture. Stir until just combined.
- Toss 1 cup of the chocolate chips with 1 tablespoon of flour. Stir them into the batter.
- Pour the batter into the prepared pan. Sprinkle the remaining 1/4 cup of chocolate chips over the top of the loaf.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes, then run a thin knife along the sides of the pan to loosen the bread.
- Let the bread cool in the pan, then invert, slice and serve.
how to serve Pumpkin Chocolate Chip Bread
You can serve Pumpkin Chocolate Chip Bread warm or at room temperature. It’s delicious on its own, but you can also spread it with butter or cream cheese for an extra treat. Enjoy it with a cup of coffee or tea, making it a cozy snack.
how to store Pumpkin Chocolate Chip Bread
To store Pumpkin Chocolate Chip Bread, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just ensure it’s wrapped well to prevent freezer burn.
tips to make Pumpkin Chocolate Chip Bread
- Make sure the pumpkin puree is not sweetened, as you want to control the sweetness yourself.
- Don’t overmix the batter; it’s okay if a few lumps remain. This keeps the bread moist.
- For a boost of flavor, add nuts like walnuts or pecans along with the chocolate chips.
variation
You can experiment with different spices such as cinnamon or nutmeg to enhance the flavor. If you want a less sweet bread, reduce the sugar by 1/4 cup or use dark chocolate chips for a richer taste.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure it’s cooked and pureed well.
Can I substitute the vegetable oil?
Yes, you can use melted butter or a different type of oil like coconut oil.
What if I don’t have pumpkin pie spice?
You can make your own by combining equal parts cinnamon and nutmeg, and adding a bit of ginger and allspice if desired.