why make this recipe
Banana Walnut Bread is a perfect treat for breakfast, snacks, or dessert. It’s a simple way to use overripe bananas that might otherwise go to waste. The combination of sweet bananas and crunchy walnuts creates a delightful texture and flavor. Plus, it’s incredibly easy to make, requiring only a few basic ingredients. Whether you are a seasoned baker or a beginner, this recipe ensures tasty results every time.
how to make Banana Walnut Bread
Making Banana Walnut Bread is straightforward and fun. Here’s how to do it:
Ingredients:
- 3 small sized ripe bananas (or 2 medium sized) (yellow with brown freckles)
- 1/2 cup margarine or unsalted butter (lightly melted)
- 3/4 cup sugar
- 3 tbsp regular sour cream
- 1 tsp salt
- 2 eggs
- 1 tsp pure vanilla extract
- 1 tsp baking soda
- 2 cups All-Purpose Flour
- 1/2 cup chopped walnuts (optional)
Directions:
- Place peeled bananas in a large bowl and mash until slimy.
- Add all of the other ingredients in the bowl, one at a time, in the order listed. Stir each ingredient in as you go.
- Preheat your oven to 350 degrees Fahrenheit.
- Spray baking tins with Pam Baking spray.
- Spoon the batter evenly into each of the 3 tins.
- Bake for about 27-30 minutes until a golden brown crown on top appears. Keep the oven door closed while it’s baking to avoid a drop in heat, which could cause your bread to collapse in the middle.
- Enjoy warm with a pat of butter.
how to serve Banana Walnut Bread
Banana Walnut Bread is best served warm right out of the oven. You can slice it and spread a bit of butter on top for added flavor. It also pairs well with a hot cup of coffee or tea, making it a lovely addition to breakfast or afternoon tea. Feel free to enjoy it on its own or with a drizzle of honey or a dollop of cream cheese for extra indulgence.
how to store Banana Walnut Bread
To store Banana Walnut Bread, let it cool completely first. Then, wrap it in plastic wrap or place it in an airtight container. It can be kept at room temperature for 2-3 days. For longer storage, consider freezing it. Slice the bread and wrap individual pieces tightly before placing them in a freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature or warm it up in the toaster.
tips to make Banana Walnut Bread
- Use ripe bananas with brown freckles for the best flavor.
- Make sure to measure your flour correctly, as too much can make the bread dense.
- If you like, you can add in chocolate chips or dried fruit for a twist on this classic recipe.
- Avoid opening the oven door frequently while baking, as this can cause your bread to become unevenly cooked.
variation
You can easily vary this recipe by adding different nuts, like pecans, or spices such as cinnamon or nutmeg for a warm flavor. For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour. If you prefer a sweeter bread, you can increase the sugar slightly.
FAQs
Q: Can I make this recipe vegan?
A: Yes! You can replace the eggs with flax eggs and use a plant-based butter or margarine.
Q: How do I know when the bread is done?
A: The bread is done when it has a golden brown top and a toothpick inserted in the center comes out clean.
Q: Can I add other ingredients like chocolate chips?
A: Absolutely! Feel free to mix in chocolate chips, dried fruits, or other nuts to customize your bread to your liking.