Why Make This Recipe
This Easy Vegan Banana Bread is a delicious and healthy option that anyone can enjoy. It’s perfect for breakfast, a snack, or dessert. With minimal ingredients and simple steps, it’s an excellent choice for both experienced bakers and beginners. Plus, it’s a great way to use up overripe bananas that might otherwise go to waste!
How to Make Easy Vegan Banana Bread
Ingredients:
- 250 g (2 cups) plain (all-purpose) flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda (baking soda)
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 330 g (3 medium) very ripe bananas
- 175 g (1 cup) light brown soft sugar
- 120 ml (1/2 cup) sunflower oil or another neutral oil or melted coconut oil, or 120 g vegan block butter, melted
- 60 ml (1/4 cup) unsweetened non-dairy milk (soy is best)
- 1/2 tsp cider or white wine vinegar
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 180°C/160°fan/350°F/gas mark 4. Grease an approx 11.5 x 21.5 cm / 4.5 x 8.5 in loaf tin (2lb loaf tin) and line it with a strip of baking parchment.
- In a large bowl, place the flour, baking powder, bicarbonate of soda, cinnamon, and salt. Whisk to combine.
- Mash the bananas well with a fork, then add them to the bowl of flour along with the sugar, oil or melted butter, milk, vinegar, and vanilla extract.
- Whisk until no dry lumps remain, but be careful not to over-beat the batter, as this can make the cake tough. If you want to add any mix-ins, fold them in now.
- Pour the batter into the prepared tin and spread it level. Bake for 50-60 minutes until firm and springy to the touch. A skewer inserted into the centre should come out clean.
- Leave to cool in the tin for 10 minutes, then carefully turn out onto a wire rack to cool completely. Once cold, store in an airtight container for up to five days.
How to Serve Easy Vegan Banana Bread
This banana bread tastes great on its own, but you can also enjoy it with a spread of vegan butter or a drizzle of maple syrup. It pairs well with coffee or tea, making it a fantastic addition to any brunch or snack time.
How to Store Easy Vegan Banana Bread
Store the banana bread in an airtight container at room temperature for up to five days. If you want it to last longer, you can freeze it. Simply slice the bread and wrap it tightly in foil or freezer-safe bags. It can be kept in the freezer for up to three months.
Tips to Make Easy Vegan Banana Bread
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Don’t overmix the batter; a few lumps are okay!
- If you like nuts or chocolate chips, feel free to add them to the batter.
Variation
Try adding spices like nutmeg or ginger for an extra kick. You can also replace some of the flour with whole wheat flour for a healthier option.
FAQs
1. Can I use other types of milk?
Yes, you can use any unsweetened non-dairy milk, such as almond, oat, or coconut milk.
2. What if I don’t have vinegar?
You can leave it out, but the vinegar helps to activate the baking soda, giving the bread a better rise.
3. How can I tell when the banana bread is done?
The bread is done when it feels firm to the touch, and a skewer inserted into the centre comes out clean.