Why Make This Recipe
Chocolate Chip Banana Bread is a delightful treat that combines the sweetness of ripe bananas with the rich taste of chocolate. It’s perfect for breakfast, a snack, or even dessert. This recipe is easy to follow, and it gives you a wonderful loaf that is moist and full of flavor. Plus, it’s a great way to use up those overripe bananas sitting on your counter.
How to Make Chocolate Chip Banana Bread
Ingredients
- 3 overripe medium bananas, mashed (about 1 cup!)
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 cups all-purpose flour
- 2/3 cup chocolate chips
Directions
- Preheat your oven to 350ºF. Grease a 9 x 5 inch loaf pan and set it aside.
- In a large bowl, whisk together the mashed bananas with the melted butter until combined.
- Add the brown sugar and granulated sugar, and whisk again to mix well.
- Then, add the Greek yogurt, eggs, and vanilla extract, whisking until everything is fully combined.
- In a separate bowl, combine the flour, baking soda, and salt.
- Fold the dry ingredients into the wet ingredients carefully. Be sure not to over mix!
- Lastly, fold in the chocolate chips until just combined.
- Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a knife inserted in the center comes out clean.
- Allow the loaf to cool for about 15 minutes before removing it from the pan and serving.
How to Serve Chocolate Chip Banana Bread
Chocolate Chip Banana Bread is excellent when served warm. You can slice it and enjoy it plain or spread a little butter on top for added richness. It also pairs well with a cup of coffee or tea.
How to Store Chocolate Chip Banana Bread
To store your Chocolate Chip Banana Bread, let it cool completely. Then wrap it in plastic wrap or aluminum foil, and keep it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just slice it, wrap it well, and place it in an airtight container before freezing. It can be stored in the freezer for up to 3 months.
Tips to Make Chocolate Chip Banana Bread
- Make sure your bananas are very ripe; they should have brown spots for the best flavor.
- Avoid over mixing your batter to keep the bread light and fluffy.
- You can add nuts or dried fruits to the batter if you like.
Variation
You can substitute the chocolate chips with nuts, or you can use a mix of both for a delightful texture and flavor. For a healthier version, you can replace some of the all-purpose flour with whole wheat flour.
FAQs
Q: Can I use frozen bananas?
A: Yes! Just thaw the frozen bananas before using them in the recipe.
Q: Can I make this recipe without eggs?
A: Yes! You can replace each egg with 1/4 cup of unsweetened applesauce for a vegan option.
Q: How can I make my banana bread even sweeter?
A: You can increase the amount of sugar slightly or add in some chocolate chips or nuts for added sweetness and texture.