Why Make This Recipe
Banana Chocolate Chip Bread is a delightful treat that combines the natural sweetness of ripe bananas with the rich, melty goodness of chocolate chips. It’s perfect for breakfast, a snack, or even dessert. The best part? You can use overripe bananas that you might otherwise throw away, turning them into a delicious loaf that your family will love. This recipe is simple, quick to prepare, and provides a warm, comforting aroma in your kitchen.
How to Make Banana Chocolate Chip Bread
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
1 cup white sugar
0.5 cup butter, softened
2 large eggs
1 cup semisweet chocolate chips
Directions:
Gather all ingredients.
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan, preferably glass.
Mix flour, baking powder, baking soda, and salt in a bowl.
Stir bananas, milk, and cinnamon in another bowl.
Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition.
Stir the banana mixture into the butter mixture; mix in the flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Slice and enjoy!
How to Serve Banana Chocolate Chip Bread
Serve Banana Chocolate Chip Bread warm or at room temperature. You can slice it and enjoy it plain, or spread some butter or cream cheese on top for added flavor. It pairs wonderfully with coffee or a glass of milk.
How to Store Banana Chocolate Chip Bread
To keep your Banana Chocolate Chip Bread fresh, store it in an airtight container at room temperature for up to three days. If you’d like it to last longer, you can wrap it tightly in plastic wrap and freeze it for up to three months. When ready to enjoy, simply thaw it at room temperature or warm it in the oven.
Tips to Make Banana Chocolate Chip Bread
- Use very ripe bananas for the best flavor and sweetness. The more brown spots, the sweeter they are!
- Don’t overmix the batter; mix until just combined to keep the bread tender.
- Feel free to add nuts, such as walnuts or pecans, for some extra crunch.
- For a spicier flavor, mix in a pinch of nutmeg along with the cinnamon.
Variation
You can make this bread gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Additionally, try adding different types of chocolate, like dark chocolate or white chocolate, for variety.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas! Just make sure to thaw and drain them before mashing.
How can I tell when the bread is done?
Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, it’s done.
Can I double the recipe?
Absolutely! Just double the ingredients and bake in two loaf pans or use a larger pan for one big loaf. Adjust the baking time as needed.