Bowl of easy white chili topped with cilantro and jalapenos

Easy White Chili

ByCasey Monroe

Why Make This Recipe

Easy White Chili is a delicious and comforting dish perfect for any occasion. It combines tender chicken, creamy beans, and zesty green chiles for a fantastic flavor. This recipe is simple to make, making it a great choice for busy weeknights or cozy gatherings with friends and family. It’s also a great way to warm up on a chilly day!

How to Make Easy White Chili

Ingredients:

2 tablespoons olive oil
2 onions, chopped
4 cloves garlic, minced
4 cooked, boneless chicken breast half, chopped
3 (14.5 ounce) cans chicken broth
2 (4 ounce) cans canned green chile peppers, chopped
2 teaspoons ground cumin
2 teaspoons dried oregano
1.5 teaspoons cayenne pepper
5 (14.5 ounce) cans great Northern beans, undrained
1 cup shredded Monterey Jack cheese

Directions:

  1. Heat oil in a large pot over medium heat. Add onions and garlic; cook and stir until onions are tender, about 10 minutes.

  2. Stir in chicken, broth, green chile peppers, cumin, oregano, and cayenne pepper; bring to a boil.

  3. Reduce heat to low; add beans and simmer, stirring occasionally, until thoroughly heated, about 20 to 30 minutes.

  4. Ladle soup into individual bowls and top with shredded cheese.

How to Serve Easy White Chili

Serving Easy White Chili is simple! Ladle it into bowls and sprinkle shredded Monterey Jack cheese on top for a melty finish. You can also add toppings like sour cream, avocado, or fresh cilantro to enhance the flavors. Serve with warm cornbread or tortilla chips on the side for a complete meal.

How to Store Easy White Chili

You can store Easy White Chili in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it. Place the chili in a freezer-safe container and freeze for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on the stove.

Tips to Make Easy White Chili

  • Use rotisserie chicken for even quicker prep time.
  • Adjust the amount of cayenne pepper to suit your spice preference.
  • Add more vegetables like bell peppers or corn for extra nutrition.
  • If you like a creamier texture, stir in some heavy cream or sour cream before serving.

Variation

For a vegetarian option, substitute the chicken with cooked quinoa or additional beans and use vegetable broth instead of chicken broth. You can also add more green chiles for heat.

FAQs

1. Can I use different beans?
Yes, you can use other types of beans like black beans or pinto beans if you prefer.

2. Is this chili gluten-free?
Yes, as long as you check that the canned ingredients do not contain gluten, this chili can be gluten-free.

3. Can I make this chili in a slow cooker?
Absolutely! You can combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Just ensure to add the cheese before serving.