Award-Winning White Chicken Chili
why make this recipe
This Award-Winning White Chicken Chili is a delicious and easy meal to prepare. It’s packed with flavors and perfect for chilly nights or social gatherings. This recipe warms you up and delights your taste buds, making it a favorite in many households. Plus, it’s simple to make in a slow cooker, allowing you to enjoy your time while it cooks.
how to make Award-Winning White Chicken Chili
Ingredients :
1 (14 ounce) can chicken broth
1 (10.5 ounce) can condensed cream of chicken soup
1 (4 ounce) can chopped green chile peppers
1 (1.25 ounce) package taco seasoning
1.25 pounds skinless, boneless chicken breast
2 (15 ounce) cans great northern beans
1 (15 ounce) can white corn, drained
0.5 cup sour cream
0.5 cup shredded pepper Jack cheese, or to taste
Directions :
-Gather the ingredients.
-Layer chicken, great northern beans, and corn in a slow cooker.
-Mix chicken broth, condensed soup, chile peppers, and taco seasoning together in a bowl. Pour broth mixture over top.
-Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
-Transfer chicken to a cutting board. Shred with two forks or cut into bite-sized pieces. Return to the slow cooker.
-Stir in sour cream and pepper Jack cheese; cover and cook on Low until cheese is melted, 3 to 5 minutes.
how to serve Award-Winning White Chicken Chili
Serve this chili hot in bowls. You can top it with extra cheese, chopped green onions, or tortilla chips for added crunch. It goes well with some warm, crusty bread or cornbread on the side.
how to store Award-Winning White Chicken Chili
To store leftovers, let the chili cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just thaw in the fridge overnight before reheating.
tips to make Award-Winning White Chicken Chili
- For a creamier texture, add more sour cream to the chili.
- If you prefer a spicier chili, add more chopped green chiles or a dash of hot sauce.
- Use rotisserie chicken to save time. Simply shred it and add it in the last hour of cooking.
variation
You can make a vegetarian version by omitting the chicken and adding more beans or vegetables instead. For extra flavor, throw in some diced bell peppers or corn.
FAQs
Can I cook this chili on high instead of low?
Yes, you can cook it on high for about 4 to 5 hours. Just ensure the chicken is cooked through.
Can I use frozen chicken breast?
Yes, you can use frozen chicken breasts, but it may take a bit longer to cook. Make sure they reach an internal temperature of 165 degrees F (74 degrees C).
What can I serve with this chili?
This chili pairs well with cornbread, tortilla chips, or over a bed of rice for a hearty meal.