Bowl of Cha Cha's White Chicken Chili topped with cilantro

Cha Cha’s White Chicken Chili

ByCasey Monroe

Why Make This Recipe

Cha Cha’s White Chicken Chili is a delightful twist on traditional chili that is both creamy and spicy. It’s perfect for chilly evenings or for a gathering with family and friends. The combination of white beans, tender chicken, and flavorful spices makes it a satisfying and comforting dish. Plus, it’s easy to prepare and requires simple ingredients.

How to Make Cha Cha’s White Chicken Chili

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (4 ounce) can diced jalapeño peppers
  • 1 (4 ounce) can chopped green chile peppers
  • 3 cloves garlic, crushed
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cayenne pepper
  • 3 (15 ounce) cans white beans
  • 2 (14.5 ounce) cans chicken broth
  • 3 cups chopped cooked chicken breast
  • 1 cup shredded Monterey Jack cheese

Directions:

  1. Gather all ingredients.
  2. Heat oil in a large saucepan over medium-low heat. Add onion; cook and stir until tender, 5 to 8 minutes.
  3. Add jalapeño peppers, chile peppers, garlic, cumin, oregano, and cayenne pepper; cook and stir for 3 minutes.
  4. Stir in beans, chicken broth, and chicken. Simmer for 15 minutes, stirring occasionally.
  5. Remove from the heat. Slowly stir in cheese until melted.
  6. Serve warm. Enjoy!

How to Serve Cha Cha’s White Chicken Chili

Serve Cha Cha’s White Chicken Chili in bowls, topped with extra cheese, diced cilantro, or sliced jalapeños for an added kick. It pairs well with tortilla chips or cornbread for a hearty meal.

How to Store Cha Cha’s White Chicken Chili

To store leftovers, let the chili cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months. Thaw in the refrigerator before reheating.

Tips to Make Cha Cha’s White Chicken Chili

  • For a thicker chili, mash some of the beans before adding them to the pot.
  • Adjust the spice level by adding more or fewer jalapeños and cayenne pepper.
  • Use rotisserie chicken for quicker preparation.
  • Garnish with sour cream or avocado for a creamy finish.

Variation

You can make this chili vegetarian by substituting the chicken with additional beans or vegetables like corn and bell peppers. You might also try using a different type of cheese, like pepper jack, for an extra kick.

FAQs

Q: Can I make this chili ahead of time?
A: Yes, you can make it ahead and store it in the fridge for a few days or freeze it for longer.

Q: How can I make it spicier?
A: Add more diced jalapeño peppers or increase the amount of cayenne pepper in the recipe.

Q: Can I use canned chicken instead of cooked chicken breast?
A: Yes, canned chicken is a great time-saver and can be used in place of cooked chicken breast.