Bowl of white chicken chili with salsa topped with fresh cilantro.

White Chicken Chili with Salsa

ByCasey Monroe

Why Make This Recipe

White Chicken Chili with Salsa is a delicious and easy dish that is perfect for any occasion. It combines tender white meat chicken, creamy pepperjack cheese, and flavorful great Northern beans, all cooked together in a savory salsa. This recipe is not only tasty but also quick to prepare, making it great for busy weeknights or comforting gatherings with friends and family.

How to Make White Chicken Chili with Salsa

Ingredients:

  • 1 (48 ounce) jar great Northern beans
  • 1 (16 ounce) jar salsa
  • 0.5 pound pepperjack cheese, cut into chunks
  • 1 (8 ounce) can white meat chicken, shredded

Directions:

  • Combine great Northern beans, salsa, pepper Jack cheese, and chicken in a slow cooker. Mix well.

  • Cook on Low until cheese has melted completely into chili and the flavors have combined, 4 to 5 hours.

How to Serve White Chicken Chili with Salsa

Serve this delicious chili hot, and consider adding toppings like chopped cilantro, sour cream, or avocado slices for extra flavor. It’s great on its own or served with warm tortilla chips or crusty bread to soak up all the goodness.

How to Store White Chicken Chili with Salsa

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the chili in a freezer-safe container for up to 2 months. When ready to eat, simply reheat on the stovetop or in the microwave until hot.

Tips to Make White Chicken Chili with Salsa

  • If you prefer a spicier chili, add diced jalapeños or a dash of hot sauce.
  • You can use fresh chicken breast or rotisserie chicken for a different flavor.
  • Experiment with different types of cheese, like Monterey Jack or cheddar, for a unique twist.

Variation

For a vegetarian version, you can skip the chicken and add more beans or corn to enhance the recipe’s heartiness. You could also use vegetable broth instead of chicken broth if desired.

FAQs

1. Can I make this chili on the stovetop?
Yes, you can make it on the stovetop. Just combine the ingredients in a pot and simmer for about 30 minutes until heated through.

2. Is this recipe gluten-free?
Yes, as long as the salsa you use is gluten-free, this chili is gluten-free.

3. Can I double this recipe?
Absolutely! Just double all the ingredients and ensure you have a large enough slow cooker to hold everything. It may take a bit longer to cook, so adjust cooking time as needed.