Bowl of super easy chicken chili topped with cilantro and cheese

Super Easy Chicken Chili

ByCasey Monroe

why make this recipe

Super Easy Chicken Chili is a great choice for anyone looking for a warm, hearty meal that can be made quickly. This chili is not only easy to prepare but also packed with flavors that everyone will love. It is perfect for busy weeknights or for serving at gatherings. Plus, using rotisserie chicken saves time and effort, making this dish even more convenient.

how to make Super Easy Chicken Chili

Ingredients:

2 tablespoons olive oil
1 onion, chopped
1.5 (14 ounce) cans chicken broth
2 (15.5 ounce) cans great Northern beans
1 (4 ounce) can chopped green chile peppers
1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons cayenne pepper
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Monterey Jack cheese

Directions:

  1. Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes.
  2. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper.
  3. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
  4. Stir in sour cream and simmer for 5 minutes.
  5. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.

how to serve Super Easy Chicken Chili

Serve Super Easy Chicken Chili hot in bowls. You can add some extra toppings like diced onions, cilantro, or avocado for added flavor. It pairs well with corn chips or warm tortillas on the side.

how to store Super Easy Chicken Chili

To store any leftovers, let the chili cool down to room temperature. Then, transfer it to an airtight container and refrigerate. It will keep well in the fridge for about 3 to 4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.

tips to make Super Easy Chicken Chili

  • For a thicker chili, simmer it a bit longer to let the liquid reduce.
  • Adjust the spices according to your heat preference. If you like it milder, use less cayenne pepper.
  • Feel free to add extra vegetables like bell peppers or corn for more texture and flavor.

variation

If you want to change it up, you can use different beans, like black beans or kidney beans. You can also try adding some diced tomatoes or corn for a different twist on the recipe.

FAQs

Can I use any type of chicken?
Yes, you can use any cooked chicken you have on hand. Rotisserie chicken is just a quick option.

Is this chili gluten-free?
Yes, this recipe is gluten-free because it does not contain any ingredients that have gluten.

Can I make this chili in a slow cooker?
Absolutely! Just add all the ingredients (except sour cream and cheese) to the slow cooker and cook on low for 6-8 hours. Stir in the sour cream and cheese right before serving.