Bowl of delicious homemade white chili topped with cilantro and cheese

White Chili

ByCasey Monroe

Why Make This Recipe

White Chili is a delicious and hearty dish that is perfect for chilly days or when you crave something warm and comforting. It’s a great twist on traditional chili, using ground turkey and white beans. This recipe is not only tasty but also quick and easy to prepare, making it a perfect option for busy weeknights or gatherings with friends and family. Plus, it is packed with flavor and nutrients, making it a healthy choice.

How to Make White Chili

Ingredients

  • 1 pound ground turkey, browned
  • 1 cup medium salsa
  • 1 cup frozen corn kernels
  • 1 cup water
  • 2 (14 ounce) cans great Northern beans, rinsed and drained
  • 12 ounces pepper jack cheese, cubed

Directions

  1. In a large pot over medium-high heat, cook ground turkey until browned and crumbly, about 7 to 10 minutes. Drain and discard any grease.
  2. Stir in salsa, corn, water, beans, and cheese. Simmer over low heat for about 30 minutes, or until cheese has melted and chili is hot.

How to Serve White Chili

Serve White Chili hot in bowls. You can garnish it with extra cheese, cilantro, or a dollop of sour cream for added flavor. It pairs well with warm tortillas or cornbread, making it a complete and satisfying meal.

How to Store White Chili

To store White Chili, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw in the refrigerator overnight before reheating.

Tips to Make White Chili

  • For a spicier kick, use hot salsa or add jalapeños.
  • Experiment with different types of cheese; Monterey Jack or cheddar work well too.
  • If you prefer a thicker chili, you can mash some of the beans or reduce the amount of water.

Variation

You can easily make this recipe vegetarian by replacing the ground turkey with a plant-based meat substitute or by adding more beans and vegetables. You can also adjust the ingredients based on what you have available.

FAQs

1. Can I use chicken instead of turkey?
Yes, you can substitute ground chicken for ground turkey in this recipe.

2. Is White Chili gluten-free?
Yes, as long as you check the labels on your salsa and other ingredients, this recipe can be gluten-free.

3. Can I make White Chili in a slow cooker?
Absolutely! Brown the turkey beforehand, then add all ingredients to the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours.