Bowl of white bean shredded chicken chili with garnishes

White Bean Shredded Chicken Chili

ByCasey Monroe

Why Make This Recipe

White Bean Shredded Chicken Chili is a winner for many reasons. First, it is hearty and comforting, perfect for a chilly day. Second, it’s packed with protein and fiber, making it a nutritious choice. Third, it is simple to make and can be ready in about 30 minutes. Whether you are feeding your family or having friends over, this chili is sure to please everyone.

How to Make White Bean Shredded Chicken Chili

Ingredients:

1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
2 teaspoons ground cumin
2 cups chicken broth
4 cups shredded cooked chicken
3 (15 ounce) cans great northern beans
1 (4 ounce) can chopped green chiles, undrained
0.5 teaspoon dried oregano
0.25 teaspoon salt
0.25 teaspoon cayenne pepper

Directions:

  • Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until tender, about 5 minutes. Add cumin and continue cooking for 1 minute.

  • Stir in chicken broth, scraping the bottom of the pot with a wooden spoon. Add chicken, beans, chiles, oregano, salt, and cayenne to the pot and bring to a simmer. Continue simmering, stirring occasionally, about 15 minutes.

How to Serve White Bean Shredded Chicken Chili

Serve this chili hot in bowls. You can add toppings like shredded cheese, sour cream, or chopped green onions for extra flavor. It pairs well with crusty bread or tortilla chips, making it a satisfying meal.

How to Store White Bean Shredded Chicken Chili

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, place the chili in freezer-safe bags or containers and keep it for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Tips to Make White Bean Shredded Chicken Chili

  1. For added flavor, consider using homemade chicken broth instead of store-bought.
  2. If you like it spicier, increase the amount of cayenne pepper or add some jalapeños.
  3. You can use rotisserie chicken to save time on cooking and shredding chicken.

Variation

You can make this chili with different types of beans, such as black beans or pinto beans. For a vegetarian version, substitute the chicken with diced bell peppers or corn and use vegetable broth.

FAQs

Can I use canned chicken instead of shredded cooked chicken?
Yes, canned chicken can be a great time-saver. Just drain it and add it to the chili.

How can I thicken the chili?
If you want a thicker chili, you can mash some of the beans with a fork or use a cornstarch slurry.

Can I add vegetables to this chili?
Absolutely! Feel free to add bell peppers, corn, or zucchini for extra nutrition and flavor.