Delicious Dutch Oven White Chicken Chili served in a bowl.

Dutch Oven White Chicken Chili

ByCasey Monroe

why make this recipe

Dutch Oven White Chicken Chili is a warm and comforting dish that’s perfect for any day. It’s hearty, flavorful, and packed with protein. This recipe combines tender chicken, creamy beans, and a mix of spices to create a delicious meal that everyone will love. Plus, it’s made in just one pot, making clean-up a breeze!

how to make Dutch Oven White Chicken Chili

Ingredients:

1 tablespoon canola oil  
1 medium green bell pepper, chopped  
1 cup chopped onion  
1 teaspoon minced garlic  
0.5 cup beer  
1.5 pounds cooked chicken breast, cubed  
3 (15 ounce) cans great Northern beans, drained  
3 cups chicken broth  
2 tablespoons chopped fresh cilantro  
2 teaspoons ground cumin  
0.25 teaspoon salt  
0.25 teaspoon cayenne pepper

Directions:

  1. Heat oil in a 5-quart cast iron Dutch oven over medium heat. Add bell pepper, onion, and garlic and cook, stirring occasionally, until tender, 5 to 7 minutes. Pour in beer and allow to cook off.

  2. Stir in chicken, beans, chicken broth, cilantro, cumin, salt, and cayenne. Simmer for 30 minutes. Ladle chili into bowls.

how to serve Dutch Oven White Chicken Chili

Serve your Dutch Oven White Chicken Chili hot. You can enjoy it in bowls, topped with extra cilantro, cheese, or sour cream for added flavor. Some people love to serve it with tortilla chips or cornbread on the side.

how to store Dutch Oven White Chicken Chili

Once you’ve made your chili, let it cool down. Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Make sure to thaw it in the fridge before reheating.

tips to make Dutch Oven White Chicken Chili

  • Use leftover rotisserie chicken for an even quicker meal.
  • Adjust the spice level by adding more or less cayenne pepper.
  • For a creamier texture, you can blend in some of the beans into the broth.

variation

You can add different veggies like corn or spinach for extra nutrition. If you prefer a vegetarian option, swap the chicken for more beans or tofu.

FAQs

Can I use other types of beans?
Yes, you can use any white beans or even black beans for different flavors.

Is it possible to make this chili in a slow cooker?
Absolutely! Just sauté your vegetables and garlic in a pan first, then transfer everything to the slow cooker and let it cook on low for 6-8 hours.

What can I use instead of beer?
If you prefer not to use beer, you can substitute it with chicken broth or apple juice for a different taste.