Bowl of creamy white chili topped with fresh cilantro and diced jalapeños.

Creamy White Chili

ByCasey Monroe

why make this recipe

Creamy White Chili is a delightful twist on traditional chili. It’s rich, comforting, and has a creamy texture that warms you up from the inside out. This dish is perfect for chilly nights, family gatherings, or when you simply want a hearty meal. Plus, it’s easy to make and packed with delicious flavors that everyone will love!

how to make Creamy White Chili

Ingredients:

  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 1-1/2 teaspoons garlic powder
  • 1 tablespoon canola oil
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cans (4 ounces each) chopped green chiles
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup sour cream
  • 1/2 cup heavy whipping cream
  • Optional: Tortilla chips, shredded cheddar cheese, and sliced seeded jalapeno pepper

Directions:

  1. In a large saucepan, heat the canola oil over medium heat.
  2. Add the chicken, chopped onion, and garlic powder. Cook until the chicken is no longer pink.
  3. Stir in the rinsed great northern beans, chicken broth, chopped green chiles, salt, ground cumin, dried oregano, pepper, and cayenne pepper.
  4. Bring the mixture to a boil. Then, reduce the heat and let it simmer uncovered for about 30 minutes.
  5. Once done, remove from heat and stir in the sour cream and heavy cream until smooth.
  6. If desired, serve with tortilla chips, shredded cheddar cheese, and jalapenos on top.

how to serve Creamy White Chili

Creamy White Chili is best served hot. You can enjoy it in a bowl with toppings like shredded cheese, tortilla chips, or sliced jalapeños for some extra flavor and crunch. It’s a wonderful dish for gatherings—just set out the toppings so everyone can customize their bowls!

how to store Creamy White Chili

If you have leftovers, let the chili cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.

tips to make Creamy White Chili

  • For a thicker chili, mash some of the beans with a fork to create a creamier texture.
  • If you like it spicier, add more cayenne pepper or fresh jalapeños.
  • You can use rotisserie chicken for a quicker option; just shred it and add it instead of cooking raw chicken.

variation

You can customize this recipe by adding corn, bell peppers, or even spinach for extra nutrition. Vegetarian options are also available by replacing chicken with mushrooms or additional beans.

FAQs

Can I make Creamy White Chili ahead of time?

Yes, you can make it a day before. Just store it in the refrigerator and reheat when ready to serve.

Can I freeze Creamy White Chili?

Yes, it freezes well. Place it in an airtight container and freeze for up to 3 months. Thaw it in the fridge overnight before reheating.

What can I serve with Creamy White Chili?

You can serve it with rice, cornbread, or a simple green salad for a complete meal. Enjoy!