Easy White Chicken Chili

why make this recipe

Easy White Chicken Chili is a comforting dish that’s perfect for chilly days or any time you need a warm bowl of goodness. This recipe is simple to make, nutritious, and filled with flavor. It’s great for family dinners or for meal prep because it tastes even better the next day!

how to make Easy White Chicken Chili

Ingredients:

• 1 tablespoon vegetable oil
• 1 pound lean ground chicken
• 1 medium onion, chopped
• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• 1 can (4 ounces) chopped green chiles
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 can (14 1/2 ounces) reduced sodium chicken broth

Optional toppings:

• Reduced fat sour cream
• Shredded cheddar cheese
• Chopped fresh cilantro

Directions:

1. Heat the oil in a large pan over medium-high heat.
2. Add the ground chicken and chopped onion. Cook until the chicken is no longer pink, about 6 to 8 minutes, breaking the chicken into crumbles as it cooks.
3. In a small bowl, mash one can of cannellini beans slightly. Set aside.
4. Stir the mashed beans, remaining can of beans, chopped green chiles, cumin, oregano, pepper, and chicken broth into the chicken mixture.
5. Bring the mixture to a boil.
6. Reduce the heat and let it simmer, covered, for 12 to 15 minutes, until all the flavors blend together.
7. Serve hot with your choice of toppings.

how to serve Easy White Chicken Chili

Serve the chili warm in bowls. You can add optional toppings like reduced fat sour cream, shredded cheese, and chopped cilantro for extra flavor. It pairs well with crusty bread or tortilla chips.

how to store Easy White Chicken Chili

To store the chili, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To freeze, place it in a freezer-safe container and it will last for up to 3 months. Thaw in the refrigerator overnight before reheating.

tips to make Easy White Chicken Chili

• Use fresh herbs to boost the flavor. A little fresh cilantro can brighten the taste.
• If you like it spicy, add some diced jalapeños or extra green chiles.
• For a creamier texture, you can stir in a little bit of cream cheese or heavy cream before serving.

variation

You can easily customize this recipe by using different types of beans, such as pinto beans or black beans. For a vegetarian version, replace the ground chicken with a plant-based protein or more beans and add more vegetables like bell peppers or corn.

FAQs

1. Can I use diced chicken instead of ground chicken?
   Yes, you can substitute diced chicken for ground chicken. Just cook until the chicken is fully cooked through.

2. Is this chili spicy?
   The chili has a mild flavor, but you can add more green chiles or jalapeños for extra heat if you prefer.

3. Can I make this chili in a slow cooker?
   Absolutely! Brown the chicken and onion first, then add everything to a slow cooker. Cook on low for 6 to 8 hours or high for 3 to 4 hours.