Crispy Chicken Schnitzel Alfredo served with creamy sauce and garnished.

Crispy Chicken Schnitzel Alfredo

ByCasey Monroe

why make this recipe

Crispy Chicken Schnitzel Alfredo is a delightful dish that combines the crunch of golden schnitzels with a creamy, comforting sauce. It’s a perfect choice for a family dinner or when you want to impress friends. The rich flavors come together quickly, making it both delicious and convenient. If you love pasta and crispy chicken, this recipe is sure to become a favorite!

how to make Crispy Chicken Schnitzel Alfredo

Ingredients

  • 400 g (14 oz) fettuccine
  • 4 leftover chicken schnitzels, warmed, or 4 freshly-cooked chicken schnitzels (find my schnitzel recipe here)
  • 40 g (1½ oz) butter
  • 1 tsp freshly minced garlic
  • 1½ cups (375 ml) thickened (heavy) cream
  • 1 cup (100 g) freshly grated parmesan, plus extra to serve (see note 1)
  • ½ tsp chicken stock powder
  • Cracked black pepper, to taste
  • Freshly chopped flat-leaf (Italian) parsley or basil, to garnish (optional)

Directions

  1. Cook the pasta in a large pot of salted boiling water for 1–2 minutes less than the packet says. Reserve ½ cup (125 ml) of the pasta cooking water before draining.
  2. While the pasta cooks, prepare the schnitzels. If using leftover schnitzels, reheat them in the oven or air fryer at 180°C (350°F) until hot and crispy. Slice into strips.
  3. In a large, deep, heavy-based pan, melt the butter over medium heat. Add the garlic and cook for 30 seconds until fragrant.
  4. Pour in the cream and bring to a gentle simmer. Stir in the parmesan, chicken stock powder, and pepper. Let it bubble for 2–3 minutes until slightly thickened.
  5. Add the cooked pasta to the sauce and toss using tongs to coat. If needed, add the reserved pasta water to loosen the sauce until it’s glossy and coats the fettuccine (the sauce will thicken as it sits, see note 2).
  6. Divide the pasta among four bowls, top with the sliced crispy schnitzel, and finish with more parmesan and parsley or basil, if desired.

how to serve Crispy Chicken Schnitzel Alfredo

Serve Crispy Chicken Schnitzel Alfredo in warm bowls. For a nice presentation, top each serving with extra parmesan cheese and a sprinkle of fresh herbs. This dish pairs well with a light green salad or steamed vegetables on the side.

how to store Crispy Chicken Schnitzel Alfredo

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a pan over low heat, adding a splash of cream or milk if the sauce has thickened too much.

tips to make Crispy Chicken Schnitzel Alfredo

  • For a more flavorful sauce, consider adding a splash of white wine after cooking the garlic.
  • Make sure not to overcook the fettuccine; al dente pasta ensures the best texture.
  • Freshly grated parmesan melts better and tastes superior to pre-grated cheese.

variation

You can substitute the fettuccine with penne or any pasta of your choice. Additionally, try adding vegetables like spinach or mushrooms for a more nutritious meal.

FAQs

Q: Can I make this dish without chicken schnitzels?
A: Yes! You can use grilled chicken or even skip the chicken and make it a vegetarian dish.

Q: Can I use a different type of cheese instead of parmesan?
A: Absolutely! Asiago or pecorino can be great alternatives, but keep in mind that they might slightly change the flavor profile.

Q: Is this dish suitable for meal prep?
A: Yes, it can be meal-prepped. Just store the pasta and the schnitzel separately to keep them crispy. Reheat together when ready to serve.