Creamy Garlic Chicken
why make this recipe
Creamy Garlic Chicken is a delicious and simple dish that will make your dinner time special. With its rich and smooth sauce, this recipe is perfect for those who love a comforting meal. It’s not only quick to prepare but also allows for plenty of variations, making it a versatile addition to your cooking repertoire. Whether you serve it with rice, mashed potatoes, or pasta, this dish is sure to please everyone at the table.
how to make Creamy Garlic Chicken
Ingredients:
- 2 boneless, skinless chicken breasts, cut in half horizontally to make 4 steaks
- 1 tsp salt
- ¼ tsp cracked black pepper
- 1 tsp sweet paprika
- 1 tsp onion powder
- 1 tsp dried thyme
- ¼ cup (35 g) plain (all-purpose) flour
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tbsp freshly minced garlic
- ½ cup (125 ml) chicken stock
- 300 ml (10 fl oz) thickened (heavy) cream
- 1 tsp Dijon mustard
- ½ cup (50 g) grated parmesan
- Salt and cracked black pepper, to taste
- Mashed potatoes, steamed rice, or pasta
- Steamed greens
- 1 tbsp finely chopped parsley
- Lemon wedges
Directions:
- Sprinkle the chicken with salt, pepper, sweet paprika, onion powder, and thyme. Press the chicken into the flour so that all sides are evenly coated.
- Heat the olive oil and 1 tablespoon of butter in a large, deep frying pan over medium-high heat. Add the chicken and cook for 5–6 minutes, or until the chicken is just cooked, turning once halfway through.
- Remove the chicken from the pan and set it aside on a plate.
- To the same pan, add the other tablespoon of butter for the sauce. Once melted, add the garlic, stirring for 30 seconds.
- Add the chicken stock and cook for 1–2 minutes until it has evaporated by at least half. Stir in the cream and Dijon mustard, reduce the heat to medium, and simmer for 2 minutes until the sauce has thickened slightly.
- Stir through the parmesan, season to taste, then return the chicken to the pan for 2–3 minutes or until the chicken is heated through.
- Serve the chicken with rice, mashed potatoes, or pasta and a side of steamed greens. Top with freshly chopped parsley and a squeeze of lemon juice.
how to serve Creamy Garlic Chicken
Creamy Garlic Chicken can be served in many ways. For a hearty meal, pair it with mashed potatoes or pasta. The creamy sauce complements the flavors wonderfully. You can also serve it alongside steamed rice and a side of greens for a lighter option. Don’t forget to garnish each plate with parsley and lemon wedges for an extra burst of flavor.
how to store Creamy Garlic Chicken
If you have leftover Creamy Garlic Chicken, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Make sure to reheat it thoroughly before serving again.
tips to make Creamy Garlic Chicken
- Make sure to not overcook the chicken, as it can become dry. Cook it just until it’s no longer pink.
- Using fresh garlic enhances the flavor, but you can also use garlic powder in a pinch.
- If you want more veggies, you can add spinach or broccoli to the sauce for extra nutrition.
variation
You can add mushrooms to the sauce for added texture and flavor. Another tasty variation is to substitute the chicken with shrimp or a piece of salmon for a seafood twist. Adjust the cooking time accordingly to ensure everything cooks perfectly.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs are a great alternative and will add extra flavor and juiciness to your dish.
2. Is there a dairy-free option for this recipe?
Yes, you can use coconut cream instead of heavy cream and a dairy-free butter substitute to make it dairy-free.
3. What can I add to the sauce for more flavor?
You can add white wine before the chicken stock for a richer sauce, or include herbs like basil and rosemary for more depth of flavor.