Delicious Chicken Stroganoff served with pasta and garnished with parsley

Chicken Stroganoff

ByCasey Monroe

Why Make This Recipe

Chicken Stroganoff is a delightful twist on the classic beef variation, offering a rich and creamy sauce that perfectly complements tender chicken. This dish is not only easy to prepare but also provides comforting flavors that make it perfect for family dinners or a cozy night in. If you’re looking for a hearty meal that can be enjoyed over rice, pasta, or mashed potatoes, this recipe is a fantastic choice.

How to Make Chicken Stroganoff

Ingredients:

  • 2 tbsp olive oil
  • 1 large onion, finely diced
  • 1 tsp freshly minced garlic
  • 600 g (1 lb 5 oz) boneless, skinless chicken thighs, cut into 2 cm (¾ inch) strips
  • 1 tsp sea salt flakes, plus extra to season
  • ¼ tsp cracked black pepper, plus extra to season
  • 200 g (7 oz) mushrooms, thinly sliced
  • 2 tbsp plain (all-purpose) flour
  • 2 tbsp tomato paste (concentrated puree)
  • 1 tbsp sweet paprika
  • 1 tsp Worcestershire sauce
  • 2 cups (500 ml) beef stock
  • 2 tbsp sour cream
  • ¼ bunch flat-leaf (Italian) parsley, finely chopped
  • Steamed rice, mashed potato, or pasta to serve

Directions:

  1. Heat the olive oil in a large, deep pan over medium-high heat. Add the onion and garlic and cook, stirring, for 1–2 minutes until softened.
  2. Add the chicken, salt, and pepper. Cook for 4–5 minutes or until the chicken is sealed and starting to brown.
  3. Add the mushrooms and cook, stirring, for a further 2 minutes until the mushrooms have softened.
  4. Stir through the flour, followed by the tomato paste.
  5. Add the sweet paprika, Worcestershire sauce, and beef stock.
  6. Bring to a simmer, then reduce the heat to the lowest setting. Cook, uncovered, for 10–12 minutes, stirring occasionally, until the chicken is cooked through.
  7. Turn the heat off.
  8. Add the sour cream to a small bowl along with ½ cup (125 ml) of the chicken stroganoff sauce. Mix well to combine. Pour the sour cream mixture back into the pan (this helps stop the sauce from splitting). Stir well to combine.
  9. Season to your liking with extra salt and pepper if desired and sprinkle with parsley. Serve with either steamed rice, mashed potato, or pasta.

How to Serve Chicken Stroganoff

To enjoy Chicken Stroganoff, spoon the warm creamy chicken and mushroom sauce over a bed of steamed rice, mashed potatoes, or your favorite pasta. Garnish with a sprinkle of parsley for added flavor and a touch of color. This dish is great for family meals, and leftovers can be enjoyed the next day for lunch!

How to Store Chicken Stroganoff

If you have any leftovers, store them in an airtight container in the refrigerator. Chicken Stroganoff will last for up to three days. When you want to reheat it, simply warm it up in a pan over low heat, adding a little water or stock if it seems too thick.

Tips to Make Chicken Stroganoff

  • Use chicken thighs for more flavor and tenderness; they stay juicier than chicken breasts.
  • Don’t skip the sour cream; it adds creaminess to the sauce and balances the flavors nicely.
  • Experiment with adding other vegetables like bell peppers or spinach for extra nutrition.

Variations

You can make a lighter version by using Greek yogurt instead of sour cream. For a no-carbohydrate dish, serve the Chicken Stroganoff over zoodles (zucchini noodles) or cauliflower rice.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts, but they may dry out faster than thighs. Be cautious when cooking.

2. Is Chicken Stroganoff suitable for freezing?
Yes, you can freeze Chicken Stroganoff. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to three months.

3. What can I serve with Chicken Stroganoff?
It pairs well with steamed rice, mashed potatoes, or pasta. You can also serve it with a side of steamed vegetables or a fresh salad to make a complete meal.