Honey Soy Chicken Sandwiches

why make this recipe

Honey Soy Chicken Sandwiches are a delightful combination of sweet and savory flavors that make a perfect meal or snack. They are easy to prepare and are great for gatherings or as a quick family dinner. The marinated chicken is tender and juicy, while the fresh vegetables bring a satisfying crunch. With simple ingredients, this recipe is accessible to everyone, allowing you to enjoy a delicious homemade sandwich at any time.

how to make Honey Soy Chicken Sandwich

Ingredients

8 wooden skewers
500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces (makes 8 skewers)
¼ cup (60 ml) tamari or all-purpose soy sauce
¼ cup (90 g) honey
2 tbsp rice wine vinegar
1 tsp freshly minced garlic
2 tbsp olive oil
2 tbsp water
1 tsp sesame seeds
4 Vietnamese rolls
4 tsp whole-egg mayonnaise (see note 1 about dairy-free)
2 carrots, julienned or thinly sliced
1 large cucumber, thinly sliced
¼ bunch coriander (cilantro)
2 fresh chillies, thinly sliced (optional)

Directions

Submerge the wooden skewers in a bowl of cold tap water and soak for 5 minutes to prevent them from burning during cooking. Check that the skewers fit in your frying pan and cut them to size if needed before threading the chicken.
In a large bowl, combine the chicken pieces with the tamari or soy sauce, honey, rice wine vinegar, and minced garlic. Toss to coat the chicken well and let it marinate for up to 24 hours. If you’re short on time, even 20 minutes will enhance the flavors.
Thread the marinated chicken onto the skewers.
Heat the olive oil in a large, heavy-based pan over medium heat. Cook the chicken skewers for 8–10 minutes, turning them regularly until fully cooked. Add the water in the last few minutes of cooking to deglaze the pan, which will create a glossy coat on the chicken.
Remove the cooked chicken from the skewers and sprinkle it with sesame seeds.
Cut the Vietnamese rolls in half. Spread one half with mayonnaise and top it with the cooked chicken, julienned carrots, sliced cucumber, fresh coriander, and sliced chilli if you choose to use it.

how to serve Honey Soy Chicken Sandwich

Serve the Honey Soy Chicken Sandwiches warm, with the fresh veggies piled high inside the Vietnamese rolls. It’s a great idea to pair these sandwiches with a side of chips or a simple salad for a complete meal. They make a fantastic lunch option or an easy grab-and-go dinner.

how to store Honey Soy Chicken Sandwich

To store any leftover ingredients, keep the chicken skewers in an airtight container in the refrigerator for up to 3 days. The veggies can also be kept in a separate container. When ready to enjoy, reheat the chicken in a pan until warmed through, and assemble the sandwich fresh to maintain its crunch.

tips to make Honey Soy Chicken Sandwich

Marinating the chicken for longer really enhances the flavor. If you can, prepare the chicken the night before.
Make sure to soak the skewers to prevent them from burning.
Customize your sandwich by adding other vegetables or pickled items for extra flavor.

variation (if any)

Feel free to swap the chicken thighs for chicken breasts or even tofu for a vegetarian option. You can also try different sauces or add spices to the marinade for a different flavor profile.

FAQs

1. Can I use other types of bread?
Yes, you can use any type of bread or roll you prefer. Baguettes or pita bread also work well.

2. Is this recipe suitable for meal prep?
Absolutely! The chicken can be marinated in advance and cooked when needed, making it a great option for meal prep.

3. How can I make it dairy-free?
Simply replace the whole-egg mayonnaise with a dairy-free alternative or use avocado spread instead.