Delicious Chicken Fried Rice with vegetables and chicken in a bowl

Chicken Fried Rice

ByCasey Monroe

Why Make This Recipe

Chicken Fried Rice is a tasty and quick meal that brings together savory chicken, vegetables, and rice in a delicious way. It’s perfect for using leftover rice and can be made in just one pan, making cleanup easy. Whether you need a simple dinner or a dish to impress friends, Chicken Fried Rice is sure to be a hit!

How to Make Chicken Fried Rice

Ingredients

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp mirin (optional)
  • 2 tbsp all-purpose soy sauce
  • 2 tbsp olive oil
  • ½ cup (70 g) finely diced bacon
  • 1 tsp freshly minced garlic
  • ½ cup (75 g) frozen corn kernels
  • ½ cup (80 g) frozen peas
  • 4 eggs, whisked
  • 2 cups (370 g) cooked long-grain white rice
  • 2 tbsp all-purpose soy sauce
  • 1 tbsp sesame oil
  • 2 spring onions (scallions), finely sliced
  • 1 tbsp crispy fried shallots, to serve (optional)
  • 1 tbsp chilli oil, to serve (optional)

Directions

  1. Place the chicken, mirin, and soy sauce in a medium bowl and toss to coat the chicken well.
  2. Heat 1 tablespoon of olive oil in a large frying pan over medium-high heat.
  3. Cook the chicken for 4–6 minutes or until just cooked through. Remove from the heat and set aside.
  4. Add the remaining 1 tablespoon of oil to the same pan, along with the bacon. Cook for 2–3 minutes until golden. If needed, add 1 tablespoon of water to scrape up any sticky bits.
  5. Add the garlic and cook, stirring, for about 30 seconds.
  6. Add the frozen corn and peas, cooking, and stirring for 1 minute until just thawed.
  7. Push everything to one side of the pan and add the whisked eggs. Cook for 1–2 minutes until set. Once set, stir the eggs into the bacon, corn, and pea mixture.
  8. Return the cooked chicken to the pan. Add the cooked rice, soy sauce, sesame oil, and sliced spring onions. Toss everything to combine.
  9. Serve topped with crispy fried shallots and chilli oil if desired.

How to Serve Chicken Fried Rice

Chicken Fried Rice can be served hot straight from the pan. It’s filling on its own, but you can pair it with a side of your favorite dumplings or spring rolls for a complete meal. For extra flavor, drizzle with a bit more soy sauce or sesame oil.

How to Store Chicken Fried Rice

If you have leftovers, let the Chicken Fried Rice cool completely before storing. Place it in an airtight container and keep it in the fridge for up to 3 days. You can also freeze it for longer storage. Just make sure to thaw it before reheating.

Tips to Make Chicken Fried Rice

  • Use day-old rice if possible. It’s dryer and helps prevent clumping.
  • Feel free to add any leftover vegetables you have at home, like bell peppers or carrots.
  • Personalize the flavors by adjusting the amount of soy sauce and sesame oil to your taste.

Variations

You can easily customize Chicken Fried Rice. For a vegetarian option, skip the chicken and bacon and use tofu instead. For more heat, add some diced chili peppers or increase the amount of chilli oil.

FAQs

1. Can I use uncooked rice for this recipe?
Yes, but you will need to cook it first and let it cool down before using.

2. Can I make Chicken Fried Rice ahead of time?
Absolutely! You can prepare it a day in advance and reheat it when you’re ready to eat.

3. What can I substitute for chicken?
You can use shrimp, beef, or tofu as a great alternative to chicken in this dish.