Delicious creamy Chicken Pesto Gnocchi served in a bowl with fresh basil

Creamy Chicken Pesto Gnocchi

ByCasey Monroe

Why Make This Recipe

Creamy Chicken Pesto Gnocchi is a delightful dish that brings comfort while being easy to prepare. The combination of tender chicken, delicious gnocchi, and rich cream makes for a satisfying meal perfect for any night. Plus, it takes just a short time to whip up, making it great for busy schedules. This recipe is sure to please everyone at the dinner table.

How to Make Creamy Chicken Pesto Gnocchi

Making Creamy Chicken Pesto Gnocchi is simple and straightforward. Follow these easy steps to create a delicious meal:

Ingredients

  • 2 boneless, skinless chicken breasts, halved horizontally to make 4 thinner steaks
  • 1 tsp dried thyme
  • 1 tsp sweet paprika
  • 1 tsp sea salt flakes, plus extra to taste
  • ½ tsp cracked black pepper, plus extra to taste
  • 2 tbsp olive oil
  • 1 tsp freshly minced garlic
  • 2 large zucchini (courgettes), finely sliced
  • ½ cup (80 g) semi-dried (sun-blushed) tomatoes
  • 300 ml (10 fl oz) thickened (heavy) cream
  • 1 cup (100 g) freshly grated parmesan, plus extra to serve
  • 500 g (1 lb 2 oz) fresh gnocchi
  • 2 tbsp store-bought or homemade pesto
  • Basil sprigs, to serve

Directions

  1. Use a mallet or rolling pin to pound the chicken so that it is an even thickness, if needed.
  2. Sprinkle the chicken with the thyme, paprika, salt, and pepper. Rub the herbs and spices all over the chicken.
  3. Heat the oil in a large frying pan over medium-high heat. Cook the chicken for 8–10 minutes until just cooked, turning once halfway through. Set the chicken aside.
  4. Add 2 tablespoons of water to the pan to scrape up any sticky bits, then add the garlic and cook for 30 seconds while stirring.
  5. Add the zucchini and cook for 2 minutes until softened.
  6. Stir in the semi-dried tomatoes, then the cream and parmesan. Bring to a gentle simmer and add the gnocchi.
  7. Cook with the lid on for 2–5 minutes or until the gnocchi is cooked through.
  8. Stir in the pesto and season to taste. Top with the cooked chicken, basil sprigs, and an extra sprinkle of parmesan.

How to Serve Creamy Chicken Pesto Gnocchi

Serve the Creamy Chicken Pesto Gnocchi hot, garnished with fresh basil sprigs and an extra sprinkle of parmesan cheese. This dish pairs well with a light salad or some crusty bread for a full meal.

How to Store Creamy Chicken Pesto Gnocchi

Store any leftover Creamy Chicken Pesto Gnocchi in an airtight container in the fridge. It will be best used within 2-3 days for optimal taste and freshness. Reheat in a pan over low heat or in the microwave until warmed through.

Tips to Make Creamy Chicken Pesto Gnocchi

  • Ensure that the chicken is cooked through, but don’t overcook it to keep it juicy.
  • Feel free to add other veggies like spinach or bell peppers for extra flavor and nutrition.
  • Adjust the seasoning to your taste, adding more salt or pepper if needed.

Variation

For a lighter version, you can substitute the heavy cream with low-fat alternatives or use a non-dairy cream. You can also replace chicken with grilled shrimp or tofu for a different protein option.

FAQs

1. Can I use store-bought gnocchi?
Yes, you can use store-bought gnocchi to save time. Fresh or frozen gnocchi both work well.

2. What can I serve with Creamy Chicken Pesto Gnocchi?
This dish pairs nicely with a fresh salad, garlic bread, or roasted vegetables for a complete meal.

3. Can I make this dish ahead of time?
While it’s best served fresh, you can prep the ingredients ahead and cook it just before serving. Keep it refrigerated until you’re ready to cook.