Chicken Gyros served with fresh vegetables and creamy sauce in a pita.

Chicken Gyros

ByCasey Monroe

why make this recipe

Chicken Gyros are a delicious and easy-to-make dish that brings a taste of Greece into your home. This recipe is perfect for family dinners, casual get-togethers, or even a quick weeknight meal. With juicy, marinated chicken served in warm pita and topped with fresh veggies and tzatziki, it’s a flavorful option everyone will love.

how to make Chicken Gyros

Ingredients:

  • 1 kg (2 lb 3 oz) boneless, skinless chicken thighs (see note 1)
  • 1 tsp sweet paprika
  • 2 tsp dried oregano
  • 1 tsp sea salt flakes
  • ½ tsp cracked black pepper
  • 1 tbsp freshly minced garlic
  • Juice and zest of 1 lemon
  • ¼ cup (60 ml) olive oil
  • 4 pita breads, flatbreads (try my 2 Ingredient Flatbread), Lebanese bread, or wraps
  • 4 tbsp tzatziki
  • 2 tomatoes, sliced
  • 1 red onion, thinly sliced
  • 1 tbsp freshly chopped flat-leaf (Italian) parsley
  • 2 tbsp sliced kalamata olives

Directions:

  1. Combine the chicken and all the remaining marinade ingredients in a large bowl. Use your hands to coat the chicken evenly. You can cook immediately or let it marinate for up to 24 hours for a deeper flavor.
  2. Heat a large pan over medium–high heat. Add the chicken and cook for about 10 minutes, or until it is golden and cooked through. Turn the chicken once halfway. If the pan gets too sticky, add ¼ cup (60 ml) of water at the halfway mark.
  3. Allow the chicken to rest for 5 minutes before serving.
  4. Serve the chicken on pita bread or flatbread topped with tzatziki, tomato slices, red onion, parsley, and kalamata olives.

how to serve Chicken Gyros

Serve Chicken Gyros warm with fresh toppings in pita bread or any flatbread of your choice. You can let everyone build their own gyros at the table for a fun and interactive meal.

how to store Chicken Gyros

If you have leftovers, store the chicken and toppings in separate airtight containers in the fridge. The chicken can stay fresh for up to three days. When ready to eat, simply reheat the chicken in a pan.

tips to make Chicken Gyros

  1. For even better flavor, let the chicken marinate overnight.
  2. Make your own tzatziki sauce for a fresh and tasty addition.
  3. Use a mix of your favorite veggies for extra crunch.

variation

You can also try this recipe with lamb or pork for a different twist. Feel free to experiment with various toppings based on your preferences!

FAQs

Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts, but they may dry out more easily. Cook them carefully to avoid this.

What can I substitute if I cannot find tzatziki?
You can use plain yogurt mixed with cucumber, garlic, and herbs as a quick substitute.

Can I freeze the chicken marinade?
Yes, you can freeze the chicken in the marinade. Just ensure you thaw it in the fridge before cooking.

Enjoy making your Chicken Gyros at home!