Creamy Chicken and Spinach Casserole served in a baking dish

Creamy Chicken and Spinach Casserole

ByCasey Monroe

why make this recipe

Creamy Chicken and Spinach Casserole is an easy and delicious dish that brings comfort to the table. This recipe is great for weeknight dinners or when you have company over. It combines tender chicken and fresh spinach in a creamy sauce that everyone will enjoy. Plus, it can be made with simple ingredients that you may already have in your kitchen.

how to make Creamy Chicken and Spinach Casserole

Ingredients:

  • 2 cups cooked chicken, shredded
  • 2 cups fresh spinach, chopped
  • 1 cup cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup cooked pasta (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional for topping)

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, fresh spinach, cream of chicken soup, sour cream, and shredded cheese.
  3. If using pasta, mix in the cooked pasta along with garlic powder, onion powder, salt, and pepper.
  4. Pour the mixture into a greased casserole dish.
  5. If desired, sprinkle breadcrumbs on top for added crunch.
  6. Bake for 25-30 minutes or until heated through and bubbly.
  7. Let it cool for a few minutes before serving.

how to serve Creamy Chicken and Spinach Casserole

Serve the casserole hot, straight from the oven. It pairs well with a side salad or some crusty bread. You can also garnish it with extra cheese or fresh herbs for added flavor.

how to store Creamy Chicken and Spinach Casserole

If you have leftovers, let the casserole cool completely and then store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to 2-3 months. To reheat, warm it in the oven or microwave until heated through.

tips to make Creamy Chicken and Spinach Casserole

  • Use rotisserie chicken for an even quicker option.
  • Feel free to add other vegetables like mushrooms or bell peppers for added nutrition.
  • Adjust the spices based on your taste preferences. A little bit of paprika or Italian seasoning can add a nice twist.

variation

You can make this casserole with different proteins like turkey or even tofu for a vegetarian option. Additionally, swap the cheese for what you have on hand, such as pepper jack for a little heat.

FAQs

Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the mixture.

Is it necessary to add pasta?
No, adding pasta is optional. You can leave it out if you want a lower-carb version.

Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole the night before and keep it in the fridge. Just bake it when you are ready to serve.