Buffalo Chicken Stuffed Bell Peppers topped with cheese and garnished

Buffalo Chicken Stuffed Bell Peppers

ByCasey Monroe

Why Make This Recipe

Buffalo Chicken Stuffed Bell Peppers are a fun and tasty meal. They combine the spicy flavor of buffalo chicken with sweet and crunchy bell peppers. This dish is easy to make and gives a twist to traditional stuffed peppers. They are perfect for a family dinner, a party, or even meal prep for the week. Plus, they are full of protein and flavor!

How to Make Buffalo Chicken Stuffed Bell Peppers

Ingredients:

  • 4 bell peppers
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • Salt and pepper to taste
  • Chopped green onions for garnish

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a large bowl, mix together the shredded chicken, buffalo sauce, cream cheese, ranch dressing, salt, and pepper.
  4. Fill each bell pepper with the chicken mixture.
  5. Place the stuffed peppers in a baking dish and top with shredded cheddar cheese.
  6. Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted.
  7. Garnish with chopped green onions and serve.

How to Serve Buffalo Chicken Stuffed Bell Peppers

Serve the stuffed peppers hot from the oven, garnished with chopped green onions. These peppers can be a main dish and pair well with a simple side salad or some tortilla chips for a crunchy side.

How to Store Buffalo Chicken Stuffed Bell Peppers

If you have leftovers, let the stuffed peppers cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or in the oven until they are warmed through.

Tips to Make Buffalo Chicken Stuffed Bell Peppers

  • Choose colorful bell peppers for a more appealing dish.
  • Use rotisserie chicken to save time on cooking the chicken.
  • If you’re looking for a milder flavor, use less buffalo sauce or choose a mild version.
  • For a little crunch, add breadcrumbs on top before baking.

Variation

You can switch things up by adding different vegetables to the chicken mixture, like diced celery or carrots. You could also replace the ranch dressing with blue cheese dressing for a different flavor.

FAQs

Can I use other types of peppers?
Yes, you can use other types of peppers like poblano or jalapeño for a different taste.

Can I make these peppers ahead of time?
Yes, you can prepare the stuffed peppers and keep them in the fridge before baking. Just bake them when you are ready to serve.

How spicy are these stuffed peppers?
The spiciness depends on the buffalo sauce you use. You can choose a mild sauce if you prefer them less spicy.