Sizzling Chinese pepper steak served with onions and vibrant vegetables

Sizzling Chinese Pepper Steak with Onions

ByCasey Monroe

Why Make This Recipe

Sizzling Chinese Pepper Steak with Onions is a delightful dish packed with flavor and crunch. It’s an easy and quick recipe that brings the taste of Chinese cuisine right to your kitchen. The savory beef combined with sweet onions creates a wonderful contrast, making it a perfect choice for dinner. Plus, it’s a great way to impress your family or guests without spending hours in the kitchen.

How to Make Sizzling Chinese Pepper Steak with Onions

Ingredients

  • 1 lb (450g) beef strips (sirloin or ribeye)
  • 2 tbsp (30g) vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp (15g) grated fresh ginger
  • 1 tbsp (15g) soy sauce
  • 1 tbsp (15g) oyster sauce (optional)
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • 2 tbsp (30g) soy sauce
  • 2 tbsp (30g) oyster sauce (optional)
  • 2 tbsp (30g) hoisin sauce
  • 2 tbsp (30g) rice vinegar
  • 1 tbsp (15g) cornstarch
  • 2 tbsp (30g) vegetable oil
  • 1 large onion, sliced
  • 1 tbsp (15g) vegetable oil
  • Salt and pepper to taste

Directions

Prepare the Steak:

  1. In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
  2. Toss the beef strips in the marinade and let sit for 10-15 minutes.

Cook the Onions:

  1. Heat 1 tbsp vegetable oil in a skillet over medium heat.
  2. Add sliced onions and sauté until soft and slightly caramelized.
  3. Season with salt and pepper, then remove from the pan and set aside.

Sear the Beef:

  1. In the same pan, heat 2 tbsp vegetable oil over high heat.
  2. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

Make the Sauce:

  1. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
  2. Pour the sauce over the beef and let simmer until it thickens.

Combine & Serve:

  1. Add the sautéed onions back into the pan, stirring to combine.
  2. Serve hot over steamed rice or noodles.

How to Serve Sizzling Chinese Pepper Steak with Onions

This dish is best served hot. You can place it over a bed of fluffy steamed rice or noodles for a complete meal. Garnish with sesame seeds or spring onions if desired. It also pairs well with a side of stir-fried vegetables for added color and nutrition.

How to Store Sizzling Chinese Pepper Steak with Onions

If you have leftovers, let the dish cool completely before storing it. You can keep it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through.

Tips to Make Sizzling Chinese Pepper Steak with Onions

  • Be careful not to overcook the beef; it should be tender and juicy.
  • For a spicier version, add some sliced chili peppers or red pepper flakes to the dish.
  • Use fresh ginger and garlic for the best flavor.

Variation

For a different flavor profile, consider adding bell peppers or snap peas to the stir-fry. You can also substitute the beef with chicken or tofu for a lighter option.

FAQs

1. Can I use frozen beef for this recipe?
Yes, but make sure it is fully thawed and drained before marinating.

2. Is it possible to make this dish gluten-free?
Yes! Use gluten-free soy sauce and ensure that hoisin sauce is also gluten-free.

3. What can I serve with Sizzling Chinese Pepper Steak?
This dish goes well with steamed rice, fried rice, or noodles. You can also serve it with a side of vegetables for a balanced meal.