Delicious homemade S'mores Brownies with chocolate and marshmallows

S’mores Brownies Recipe

ByCasey Monroe

Why Make This Recipe

S’mores Brownies are a delicious twist on a classic treat. You get the rich, fudgy flavor of brownies combined with the classic s’mores ingredients of chocolate, marshmallows, and graham crackers. They are perfect for parties, gatherings, or just a cozy night in. These brownies are sure to please both kids and adults alike!

How to Make S’mores Brownies

Ingredients:

  • 1 box brownie mix (plus ingredients called for on the box)
  • 1 cup graham cracker crumbs
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 2 tablespoons butter, melted

Directions:

  1. Preheat your oven to the temperature indicated on the brownie mix box.
  2. Prepare the brownie mix according to the package directions.
  3. Once the brownie batter is ready, stir in the graham cracker crumbs and melted butter.
  4. Pour half of the brownie batter into a greased baking dish.
  5. Sprinkle half of the chocolate chips and half of the mini marshmallows over the batter.
  6. Pour the remaining brownie batter on top and spread evenly.
  7. Add the rest of the chocolate chips and marshmallows on top.
  8. Bake for the time indicated on the brownie mix box or until a toothpick comes out with a little bit of brownie.
  9. Let them cool in the pan for a bit, then cut into squares and enjoy!

How to Serve S’mores Brownies

Serve S’mores Brownies warm, straight from the oven, for a gooey experience. You can also pair them with a scoop of vanilla ice cream on the side for extra deliciousness. For an added touch, drizzle some chocolate syrup over the brownies before serving.

How to Store S’mores Brownies

After cooling, store any leftover S’mores Brownies in an airtight container. They can sit at room temperature for up to three days. If you want to keep them longer, you can refrigerate them, and they will stay good for about a week.

Tips to Make S’mores Brownies

  • Use a good quality brownie mix for the best flavor.
  • Add more or less graham cracker crumbs or chocolate chips depending on your taste.
  • For even gooier brownies, don’t bake them fully—remove from the oven when a toothpick comes out slightly sticky.
  • Make sure to watch the marshmallows as they can burn quickly.

Variation

You can change up the flavor by using different types of chocolate (like white or dark chocolate) or adding nuts for some crunch. For a peanut butter twist, try adding some peanut butter chips to the mix!

FAQs

1. Can I use homemade brownie batter?
Yes, you can use homemade brownie batter instead of a box mix.

2. What can I use if I don’t have graham crackers?
You can use digestive biscuits or another type of cookie as a substitute for graham crackers.

3. Do I need to use mini marshmallows?
No, you can use regular-sized marshmallows, but you may need to cut them into smaller pieces for even distribution.