Delicious S'mores Cookie Bars with chocolate, marshmallows, and graham crackers

S’mores Cookie Bars

ByCasey Monroe

introduction

S’mores Cookie Bars are a delightful treat that combines the classic flavors of s’mores with the convenience of a cookie bar. They offer a chewy texture, sweet chocolate, and gooey marshmallows all in one easy-to-make dessert. Perfect for parties, family gatherings, or a cozy night at home, these cookie bars will surely satisfy your sweet tooth.

why make this recipe

Making S’mores Cookie Bars is a fun and easy way to enjoy a beloved campfire treat without needing a fire. This recipe is great for all ages, and it brings families together in the kitchen. With simple ingredients and quick preparation, these bars allow you to indulge in delicious flavors anytime you want.

how to make S’mores Cookie Bars

Ingredients :

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers

Directions :

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
  6. Fold in the chocolate chips and crushed graham crackers.
  7. Spread half of the cookie dough mixture evenly into the bottom of the prepared baking pan.
  8. Sprinkle mini marshmallows over the first layer of dough, then add the remaining cookie dough on top.
  9. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.
  10. Allow to cool completely in the pan before cutting into bars.

how to serve S’mores Cookie Bars

These cookie bars are best served warm, fresh from the oven, or at room temperature. You can enjoy them plain or topped with extra chocolate and marshmallows for an indulgent treat. Pair them with a glass of cold milk or your favorite dessert drink for a classic combination!

how to store S’mores Cookie Bars

Store leftover S’mores Cookie Bars in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Simply wrap individually or in slices and place them in a freezer-safe bag. They can last up to three months in the freezer.

tips to make S’mores Cookie Bars

  • To keep the bars chewy, do not overbake them. Take them out when the edges are golden.
  • Feel free to adjust the chocolate and marshmallow amounts to suit your taste.
  • For a crunchy topping, sprinkle additional crushed graham crackers on the top layer before baking.

variation

You can try using peanut butter chips instead of chocolate chips for a different flavor. Adding nuts or using flavored marshmallows can also change things up!

FAQs

1. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular-sized marshmallows, but cut them into smaller pieces for an even melt.

2. How can I make these bars gluten-free?
You can substitute all-purpose flour with a gluten-free baking mix to make these cookie bars gluten-free.

3. Can I add other toppings?
Absolutely! Feel free to add nuts, caramel swirls, or different kinds of chocolate chips to create your own unique bars.