Delicious dump and bake chicken alfredo casserole ready to serve

Dump and Bake Chicken Alfredo Casserole

ByCasey Monroe

Why Make This Recipe

Dump and Bake Chicken Alfredo Casserole is a simple and delicious meal that brings comfort to your table. It’s perfect for busy weeknights because you can prepare it quickly and pop it into the oven. With tender chicken, creamy Alfredo sauce, and cheesy goodness, this dish is sure to please both kids and adults alike.

How to Make Dump and Bake Chicken Alfredo Casserole

Ingredients:

  • 2 cups cooked chicken, shredded
  • 8 ounces penne pasta
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Optional: parsley for garnish

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large baking dish, combine the cooked chicken, penne pasta, Alfredo sauce, chicken broth, salt, and pepper.
  3. Stir until the pasta is well coated.
  4. Top with shredded mozzarella and Cheddar cheese.
  5. Cover with aluminum foil and bake for 25 minutes.
  6. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  7. Garnish with parsley if desired and serve warm.

How to Serve Dump and Bake Chicken Alfredo Casserole

Serve this casserole hot right out of the oven for the best taste. Pair it with a simple green salad or some garlic bread for a complete meal. The creamy and cheesy flavors make it comforting and satisfying.

How to Store Dump and Bake Chicken Alfredo Casserole

If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container and store it in the fridge for up to 3-4 days. You can also freeze it for up to 2 months. Make sure to thaw it in the refrigerator overnight before reheating.

Tips to Make Dump and Bake Chicken Alfredo Casserole

  • Use rotisserie chicken to save time. It adds great flavor and cuts down on prep work.
  • Feel free to add vegetables like broccoli or spinach for extra nutrition.
  • Adjust the cheese varieties to your liking. You can use any cheese that melts well.

Variation

You can make this dish lighter by using whole wheat pasta and low-fat Alfredo sauce. Additionally, you can switch the penne pasta for another type, like rotini or farfalle, based on your preference.

FAQs

  1. Can I use uncooked pasta?
    No, you should use cooked pasta for this recipe. Uncooked pasta needs more liquid and time to cook properly.

  2. Can I make this ahead of time?
    Yes, you can prepare the casserole ahead of time and store it in the fridge until you are ready to bake it.

  3. How do I reheat leftovers?
    To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual servings until hot.