Delicious Chicken French dish served with a lemon sauce and herbs

Chicken French

ByCasey Monroe

why make this recipe

Chicken French is a delightful dish that combines tender chicken with a tangy and flavorful sauce. It’s easy to make and perfect for a weeknight dinner or a special occasion. The lemon and wine sauce brings a refreshing taste that complements the chicken beautifully.

how to make Chicken French

Ingredients:

  • ½ cup all-purpose flour
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon pepper (freshly ground, or to taste)
  • 3 large eggs
  • ¼ cup vegetable oil
  • 4 chicken breasts (boneless and skinless, cut in half lengthwise)
  • 1 large lemon (sliced into thin rounds, seeds removed)
  • 1 cup chicken broth (low sodium)
  • ½ cup white wine (dry)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter (unsalted)
  • 2 tablespoons parsley (chopped, for garnish)

Directions:

  1. In a shallow dish, mix the flour, salt, and pepper.
  2. In another dish, beat the eggs until well combined.
  3. Dip each piece of chicken first into the flour mixture, then into the egg, coating them fully.
  4. Heat the vegetable oil in a large skillet over medium heat. Fry the chicken pieces until they are golden brown on both sides. Remove and set aside.
  5. In the same skillet, sauté the lemon slices for a minute or until fragrant.
  6. Add the chicken broth, white wine, and lemon juice to the skillet.
  7. Whisk in the flour and butter until the sauce thickens.
  8. Place the fried chicken back into the skillet and simmer briefly to allow the flavors to blend.
  9. Serve warm, garnished with chopped parsley.

how to serve Chicken French

Serve Chicken French hot, garnished with parsley, alongside a side of rice or pasta. You can also pair it with steamed vegetables or a fresh salad for a balanced meal.

how to store Chicken French

To store leftovers, cool the Chicken French to room temperature. Place it in an airtight container and refrigerate. It can last for up to three days in the fridge. For longer storage, consider freezing it.

tips to make Chicken French

  • Make sure the oil is hot enough before frying the chicken for a perfect golden crust.
  • Use fresh lemon juice for the best flavor in the sauce.
  • If you want a thicker sauce, let it simmer a bit longer after adding the broth and wine.

variation

For a twist, you can add capers to the sauce for an extra burst of flavor or use different herbs like thyme or rosemary for a fragrant touch.

FAQs

  1. Can I use chicken thighs instead of breasts?
    Yes, chicken thighs work well too and will add more flavor.

  2. Is it necessary to use white wine?
    While white wine enhances the flavor, you can omit it and add more chicken broth if you prefer.

  3. Can I make this dish ahead of time?
    Yes, you can prepare the chicken and sauce ahead of time. Just reheat before serving.