Sweet and Sour Chicken with Pineapple dish served on a plate

Sweet and Sour Chicken with Pineapple

ByCasey Monroe

why make this recipe

Sweet and Sour Chicken with Pineapple is a delightful dish that combines delicious flavors and bright colors. This recipe is perfect for a quick weeknight dinner or a fun weekend meal. The sweet and tangy sauce pairs wonderfully with tender chicken and fresh veggies, making it a family favorite. Plus, it’s easy to make and doesn’t require fancy cooking skills!

how to make Sweet and Sour Chicken with Pineapple

Ingredients:

  • 1 lb chicken breast, cubed
  • 1 cup pineapple chunks
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon ketchup
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Directions:

  1. In a bowl, mix soy sauce, vinegar, brown sugar, ketchup, and cornstarch to create the sauce.
  2. Heat vegetable oil in a pan over medium heat.
  3. Add garlic and onion, sauté until onion is translucent.
  4. Add chicken cubes and cook until no longer pink.
  5. Stir in bell pepper and pineapple chunks.
  6. Pour the sauce over the chicken and vegetables, stirring to coat.
  7. Cook for another 5-7 minutes until the sauce thickens and everything is heated through.
  8. Serve hot over rice or noodles.

how to serve Sweet and Sour Chicken with Pineapple

To serve Sweet and Sour Chicken with Pineapple, place a generous portion on a plate and serve it over a bed of fluffy rice or noodles. You can also garnish it with chopped green onions or sesame seeds for an added touch.

how to store Sweet and Sour Chicken with Pineapple

Store any leftovers of Sweet and Sour Chicken with Pineapple in an airtight container in the refrigerator. It will stay fresh for up to three days. You can reheat it in the microwave or on the stovetop until heated through.

tips to make Sweet and Sour Chicken with Pineapple

  • Use fresh vegetables for the best flavor and crunch.
  • Adjust the sweetness by adding more or less brown sugar, depending on your taste.
  • For a thicker sauce, let it cook a little longer until it reaches your desired consistency.

variation

Try adding different vegetables like snap peas or carrots for extra crunch. You can also swap the chicken for shrimp or tofu for a different protein option.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breast, but make sure to thaw it completely before cooking.

Is this dish gluten-free?
To make it gluten-free, use tamari instead of soy sauce.

Can I make this recipe ahead of time?
You can prepare the sauce and chop the vegetables in advance, but it’s best to cook it fresh for optimal texture and taste.