Delicious S'mores Cookie Bars with marshmallows and chocolate

S’mores Cookie Bars

ByCasey Monroe

Why Make This Recipe

S’mores Cookie Bars are a delightful treat that combines the classic flavors of s’mores with the convenience of a cookie bar. They’re perfect for gatherings, picnics, or just a sweet snack at home. The gooey marshmallows, rich chocolate, and crunchy graham cracker crumbs create a mouth-watering experience everyone loves. Plus, they are easy to make, and you can whip them up in under an hour!

How to Make S’mores Cookie Bars

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup graham cracker crumbs
  • 2 cups mini marshmallows
  • 1 cup chocolate chips
  • 1 cup mini chocolate chips (optional)

Directions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the graham cracker crumbs, marshmallows, and chocolate chips.
  6. Spread the dough evenly in the prepared baking dish.
  7. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
  8. Allow to cool before cutting into bars and serving.

How to Serve S’mores Cookie Bars

S’mores Cookie Bars can be enjoyed warm or at room temperature. Cut them into square or rectangular pieces and serve. They make a great dessert for parties or a sweet snack after dinner. You can also pair them with a glass of milk for a classic combination.

How to Store S’mores Cookie Bars

To keep your S’mores Cookie Bars fresh, store them in an airtight container at room temperature. They should last for about 3-5 days. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

Tips to Make S’mores Cookie Bars

  • Make sure the butter is softened but not melted for the best texture.
  • Don’t overmix the dough; mix just until combined for a softer cookie bar.
  • For extra flavor, try adding a pinch of cinnamon to the dough.
  • Use mini chocolate chips to create more chocolatey bites throughout the bars.

Variations

You can customize your S’mores Cookie Bars by adding different mix-ins such as chopped nuts, peanut butter chips, or even cookie dough chunks. If you prefer a more intense chocolate flavor, you can use dark chocolate chips instead of regular ones.

FAQs

Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows. Just cut them into smaller pieces to mix better with the dough.

Can I make these cookie bars gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.

How do I know when the cookie bars are done baking?
The edges should be golden brown, and the center should be set but not overly hard. A toothpick inserted in the center should come out with a few moist crumbs.