Delicious brookies combining brownies and cookies in one treat

Brookies

ByCasey Monroe

why make this recipe

Brookies are a delicious dessert that combines two favorites: brownies and cookies. They are soft, chewy, and have the rich flavor of chocolate that everyone loves. Making Brookies is a great way to satisfy everyone’s sweet tooth, whether it’s for a party, family gathering, or just a treat for yourself. Plus, they are easy to make and fun to share!

how to make Brookies

Ingredients:

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup chocolate chips
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 cup butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. For the brownie layer, melt the butter in a bowl; combine it with granulated and brown sugars. Slowly add the eggs and vanilla, mixing well.
  3. In another bowl, whisk together flour, cocoa powder, salt, and baking powder; combine this with the wet ingredients. Fold in chocolate chips.
  4. For the cookie layer, in a separate bowl, cream together softened butter, brown sugar, and granulated sugar. Add the eggs and vanilla extract; mix until smooth.
  5. In another bowl, whisk flour, baking soda, and salt together and mix this into the wet ingredients until combined.
  6. Spread the brownie batter evenly in the prepared pan, followed by dollops of cookie dough on top.
  7. Use a knife to swirl the two batters together slightly.
  8. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
  9. Let cool before cutting into squares and serving.

how to serve Brookies

Serve Brookies warm or at room temperature. They are perfect on their own or paired with a scoop of vanilla ice cream. You can also sprinkle some powdered sugar on top for a nice touch.

how to store Brookies

Store Brookies in an airtight container at room temperature for up to 5 days. You can also keep them in the fridge for a longer shelf life. If you want to keep them fresh for even longer, consider freezing them. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.

tips to make Brookies

  • Make sure your butter is at room temperature for the cookie layer to ensure it mixes well.
  • Don’t overmix the batters; just mix until combined to keep your Brookies chewy.
  • Try adding nuts or different types of chocolate chips for extra flavor.

variation

You can substitute different types of chocolate, like dark or white chocolate chips, or add in some crushed nuts or sprinkles for a fun twist. For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.

FAQs

1. Can I use a different pan size?
Yes, you can use a different pan size, but baking times may vary. Just keep an eye on them while baking.

2. How can I tell when Brookies are done?
They are done when a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

3. Can I make the dough ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before spreading it in the pan.