Creative inspiration for getting back at it and reigniting your passions

Pin on Back at it!

ByCasey Monroe

Why Make This Recipe

Pin on Back at it! is a delightful dish that is simple and enjoyable for everyone. This recipe is not only easy to follow but also perfect for any occasion. Whether you want to impress guests or make a quick meal for your family, this dish is a great choice. Plus, it allows you to use fresh ingredients that can make your dish come alive with flavor.

How to Make Pin on Back at it!

Ingredients:

  • 2 cups of cooked pasta
  • 1 cup of cherry tomatoes, halved
  • 1 cup of fresh spinach
  • 1/2 cup of feta cheese, crumbled
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste

Directions:

  1. Start by cooking the pasta according to the package instructions. Once done, drain and set aside.
  2. In a large bowl, mix the cherry tomatoes, spinach, and feta cheese.
  3. Add the cooked pasta to the bowl.
  4. Drizzle with olive oil and lemon juice.
  5. Season with salt and pepper to taste.
  6. Toss everything together until well combined.
  7. Serve immediately or let it cool before serving.

How to Serve Pin on Back at it!

You can serve Pin on Back at it! as a main dish or as a side. It goes well with grilled chicken or fish. It’s also great on its own as a light meal. Garnish with extra feta or fresh herbs for added flavor.

How to Store Pin on Back at it!

To store leftovers, place the dish in an airtight container. Keep it in the refrigerator for up to three days. You can reheat the pasta in the microwave or enjoy it cold as a pasta salad.

Tips to Make Pin on Back at it!

  • Make sure your pasta is cooked al dente for the best texture.
  • For added flavor, you can include garlic or herbs like basil or oregano.
  • If you want more protein, add grilled chicken or chickpeas.

Variation

You can make this recipe vegetarian by omitting the feta cheese or using a different cheese. You can also add other vegetables like bell peppers or zucchini for extra crunch.

FAQs

Can I use any type of pasta?
Yes, you can use any pasta you like! Penne, fusilli, or spaghetti all work well.

Can I make this dish ahead of time?
Yes, you can prepare it a few hours in advance. Just mix everything together and store it in the fridge until you’re ready to serve.

Is this dish good for meal prep?
Absolutely! This dish is perfect for meal prep as it stores well and can be eaten hot or cold.